Genetics and Biotechnology of Bacilli 1984
DOI: 10.1016/b978-0-12-274160-9.50018-7
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Cloning of a Serine Protease Gene From Bacillus Amyloliquefaciens and Its Expression in Bacillus Subtilis

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Cited by 16 publications
(15 citation statements)
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“…Following a possible ribosomebinding site sequence (GGAGG, nucleotides 422 -426) a longer ORF started with a GUG codon at nucleotide 435. Although the NH2 terminus of the primary translation product of the gene is not yet known, protein synthesis should be initiated at the GUG codon as in the case of the spoVG gene from B. subtilis [37], the genes for alkaline and neutral proteases from B. amyloliquefaciens [38], and the a-amylase gene from B. stearothermophilus [32]. The NH2-terminal amino acid sequence of the B. cereus sphingomyelinase, shown in Table 2, indicates that the sphingomyelinase is synthesized in B. cereus as a secretory precursor with a signal peptide of 27 amino acid residues, and that the secretory precursor is processed at a specific cleavage site between Ala-Glu residues, resulting in the formation of the mature sphingomyelinase, which consists of 306 amino acid residues with a molecular mass of 34233 Da.…”
Section: Resultsmentioning
confidence: 99%
“…Following a possible ribosomebinding site sequence (GGAGG, nucleotides 422 -426) a longer ORF started with a GUG codon at nucleotide 435. Although the NH2 terminus of the primary translation product of the gene is not yet known, protein synthesis should be initiated at the GUG codon as in the case of the spoVG gene from B. subtilis [37], the genes for alkaline and neutral proteases from B. amyloliquefaciens [38], and the a-amylase gene from B. stearothermophilus [32]. The NH2-terminal amino acid sequence of the B. cereus sphingomyelinase, shown in Table 2, indicates that the sphingomyelinase is synthesized in B. cereus as a secretory precursor with a signal peptide of 27 amino acid residues, and that the secretory precursor is processed at a specific cleavage site between Ala-Glu residues, resulting in the formation of the mature sphingomyelinase, which consists of 306 amino acid residues with a molecular mass of 34233 Da.…”
Section: Resultsmentioning
confidence: 99%
“…They are numbered according to that of SBPN as is conventional, and are given in full to clear up some confusions from the published sequence data and the coordinates in the Brookhaven Protein Data Bank. The sequences given for BI168 (Stahl & Ferrari, 1984), SBAS (Yoshimoto et al, 1988), SBPN (Wells, Ferrari, Henner, Estell &Chen, 1983;Vasantha, Thompson, Rhodes, Banner, Nagle & Filpula, 1984) and SBCARL (Jacobs, Eliasson, Uhlen & Flock, 1985) are those for the corresponding genes. These differ somewhat from those reported for direct sequencing of the protein for SBAS (Kurihara et al, 1972), SBPN (Markland & Smith, 1967) and SBCARL (Smith et al, 1968); the direct sequence has not been published for SBI168.…”
Section: Homology In the Bacilli Subtilisinsmentioning
confidence: 99%
“…For the membrane-bound acyl protein penicillinase, an exo form (non-acylated) is released by proteolytic processing [24]. Proteases in B. amyloliquefaciens contain an extra pro-sequence between the signal peptide and the mature protein, which is cleaved during export [38]. Drugs affect the balance between the two forms of the penicillinase [24,28,291.…”
Section: Protein Synthesis Andprocessingmentioning
confidence: 99%