2021
DOI: 10.48048/wjst.2021.9455
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Cloning, Expression and Structural Modeling of the MlrA Protein from Novosphingobium sp. KKU25s for Microcystin Degradation

Abstract: MlrA is a gene involved in the degradation of toxic cyanobacterial microcystins. This gene encodes microcystinase, mlrA, the 1st enzyme in the pathway that breaks down toxic cyanobacterial microcystins. In this study, primers were designed, and polymerase chain reaction (PCR) was performed to amplify the mlrA gene in Novosphincgobium sp. KKU25s. A PCR product of 752 base pairs was obtained. The nucleotide sequence of the mlrA gene of Novosphingobium sp. KKU25s was similar to that of Sphingomonas sp. ACM-3962 (… Show more

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Cited by 2 publications
(3 citation statements)
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“…On the other hand, Moolwang et al (2021) worked with purified mlrA recombinant enzyme expressed in E. coli BL21 strains. A complete degradation of 30 μg.mL −1 of MC-LR was reported within 30 h of incubation [ 36 ]. In addition, Liu et al (2020) overexpressed the mlrA gene in K12 B1 strain reducing intracellular and extracellular MC content.…”
Section: Discussionmentioning
confidence: 99%
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“…On the other hand, Moolwang et al (2021) worked with purified mlrA recombinant enzyme expressed in E. coli BL21 strains. A complete degradation of 30 μg.mL −1 of MC-LR was reported within 30 h of incubation [ 36 ]. In addition, Liu et al (2020) overexpressed the mlrA gene in K12 B1 strain reducing intracellular and extracellular MC content.…”
Section: Discussionmentioning
confidence: 99%
“…Furthermore, Microcystis aeruginosa growth in BG11 medium was inhibited, which represents a useful biological tool in the control of toxigenic cyanobacteria [ 37 ]. In all the studies mentioned above, expression of the mlrA gene was induced with IPTG (isopropyl-β-D-thiogalactoside), and experiments reported by Moolwang et al (2021) and Liu et al (2020) were performed with the purified enzyme [ 35 , 36 , 37 ]. In contrast, here, a constitutive promoter was used, which does not require adding a reagent for induction and MC degradation was assessed during yeast growth.…”
Section: Discussionmentioning
confidence: 99%
“…Te outbreak of cyanobacteria produces a variety of toxins and decreases dissolved oxygen in the water, which could reduce productivity as a result of frequent disease outbreaks of M. rosenbergii [3,15,17,18]. Also, cyanobacterial blooms could cause taste and odor adverse efects in M. rosenbergii [19][20][21], which further reduces the price of M. rosenbergii and the income of aquaculture.…”
Section: Introductionmentioning
confidence: 99%