2014
DOI: 10.4014/jmb.1404.04039
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Cloning, Characterization, and Production of a Novel Lysozyme by Different Expression Hosts

Abstract: Lysozyme is a protein found in egg white, tears, saliva, and other secretions. As a marketable natural alternative to preservatives, lysozyme can act as a natural antibiotic. In this study, we have isolated Bacillus licheniformis TIB320 from soil, which contains a lysozyme gene with various features. We have cloned and expressed the lysozyme in E. coli. The antimicrobial activity of the lysozyme showed that it had a broad antimicrobial spectrum against several standard strains. The lysozyme could maintain effi… Show more

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Cited by 24 publications
(16 citation statements)
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References 30 publications
(35 reference statements)
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“…In the present study, the optimal pH and temperature on the lytic activity of r Ps lysC were measured. The existence of a wide range of optimal conditions for the activity of r Ps lysC was in accordance with previous studies (Buonocore et al, ; Yu et al, ; Zhang, Fu, & Zhang, ), but with the species‐specific characteristics. In conclusion, a newly identified C‐type lysozyme was characterized from P. sinensis, and their expression patterns and antimicrobial activities were also investigated.…”
Section: Discussionsupporting
confidence: 91%
“…In the present study, the optimal pH and temperature on the lytic activity of r Ps lysC were measured. The existence of a wide range of optimal conditions for the activity of r Ps lysC was in accordance with previous studies (Buonocore et al, ; Yu et al, ; Zhang, Fu, & Zhang, ), but with the species‐specific characteristics. In conclusion, a newly identified C‐type lysozyme was characterized from P. sinensis, and their expression patterns and antimicrobial activities were also investigated.…”
Section: Discussionsupporting
confidence: 91%
“…The produced lysozyme was resistant to pepsin and trypsin, to some extent at, 40 °C, and efficiently active in the pH range between 3 and 9 and from 20° to 60 °C, respectively. The promising properties of this preparation [ 76 ] as a food or feed additives was also found for the fungal lysozyme isolated from Trichoderma reesei , showing an antimicrobial activity improved at the acidic pH (<6.5) [ 77 ].…”
Section: Sourcesmentioning
confidence: 99%
“…The most commonly used expression plasmids [22,55,56,57,58] and their key features such as promoters [59,60,61,62,63], affinity tags [64,65] and selection markers [7] have been extensively reviewed in the literature, primarily focusing on the E. coli prokaryotic expression system. Widely used Bacillus strains [66,67], vectors and promoters have also been reviewed [68,69,70].…”
Section: Production Of Recombinant Proteins In a Prokaryotic Exprementioning
confidence: 99%