1990
DOI: 10.1007/bf01086342
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Cloning and expression of ?-galactosidase gene from Streptococcus thermophilus in Saccharomyces cerevisiae

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Cited by 7 publications
(3 citation statements)
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“…Investigators have screened microorganisms capable of producing high levels of Bgalactosidase, and in recent years different research groups (Hirata et al, 1985;Herman and McKay, 1986;Saito et al, 1989;Lee et al, 1990) have reported the cloning of the B-galactosidase gene from different thermophilic bacteria. Although a number of sources for B-galactosidase now exist, most of them are from thermophilie bacteria.…”
Section: Discussionmentioning
confidence: 99%
“…Investigators have screened microorganisms capable of producing high levels of Bgalactosidase, and in recent years different research groups (Hirata et al, 1985;Herman and McKay, 1986;Saito et al, 1989;Lee et al, 1990) have reported the cloning of the B-galactosidase gene from different thermophilic bacteria. Although a number of sources for B-galactosidase now exist, most of them are from thermophilie bacteria.…”
Section: Discussionmentioning
confidence: 99%
“…Despite its widespread and longtime use in fermentation processes, progress in the genetics of this organism has been made only recently. Some genes have been isolated and analyzed (2,16,19,32,33,41,50). Among these are the lacS (lactose permease) and lacZ (3-galactosidase) genes, which are separated by only three nucleotides and are probably translationally coupled (32).…”
mentioning
confidence: 99%
“…Although there is abundant information on B-galactosidase, most studies have been done with thennophilic (Hirata et al, 1985;Herman and Mckay, 1986;Saito et al, 1989;Lee et al, 1990) and mesophilic bacteria, specially from lactic acid bacteria (de Vos and Vaugham, 1994). Very little information is available on new g-galactosidases with high activity in hydrolysing lactose at the low temperature at which milk and milk products am usually stored.…”
Section: Discussionmentioning
confidence: 99%