2010
DOI: 10.1016/j.biotechadv.2010.05.007
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Cloning and characterization of a xylanase, KRICT PX1 from the strain Paenibacillus sp. HPL-001

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Cited by 33 publications
(17 citation statements)
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“…Cloned xylanase KRICT PX1 from Paenibacillus sp. HPL-001 has shown maximum activity at pH 5Á5 and 9Á5 at 50 and 45°C, respectively (Hwang et al 2010).…”
Section: Effect Of Ph and Temperature On Xylanase Activitymentioning
confidence: 99%
“…Cloned xylanase KRICT PX1 from Paenibacillus sp. HPL-001 has shown maximum activity at pH 5Á5 and 9Á5 at 50 and 45°C, respectively (Hwang et al 2010).…”
Section: Effect Of Ph and Temperature On Xylanase Activitymentioning
confidence: 99%
“…Fungi such as Trichoderma reesei and Aspergillus niger are common sources of plant-hydrolyzing enzymes (6,23,32); however, these enzymes require acidic pH (30) and have a short half-life at high temperatures (12) and a low specific activity (10), which are bottlenecks to using fungal enzymes. Bacterial plant-hydrolyzing enzymes have been reported to work at a wide range of pHs and temperatures (10,21) and, therefore, are potential catalysts for biomass hydrolysis (3,14,15,16,18). Bacteria living in the guts of organisms are of special interest owing to their ability to degrade complex substrates, such as lignocellulosic biomass, at rapid rates (8,35).…”
mentioning
confidence: 99%
“…12-11, showed significant xylanase activity. Many Paenibacillus strains have been exploited for the production of xylanolytic enzymes, including two xylanase genes of family 10 and 11 [16], a family 10 xylanase with high activity towards aryl-xylosides [7], and several xylanases with different physical and kinetic properties [12]. All of these strains were from neutral or acidic environments.…”
Section: Discussionmentioning
confidence: 99%
“…E2 [37], Streptomyces megasporus DSM 41476 [29], Paenibacillus sp. HPL-001 [12], and P. curdlanolyticus [34] that had pH optima at pH 5.5 to 9.5 and exhibited good pH stability, XYN7C has some similar alkaline properties, such as a pH optimum at pH 8.0, and good pH adaptability (retaining above 90% of its maximum activity at pH 6.5 to 8.5) and stability (retaining more than 60% of the maximum activity at pH 5.0-12.0). Xylanases from S. megasporus DSM 41476 and C. laeviribosi HY-21 are stable over a broad pH range as XYN7C is, but their specific activities towards oat spelt xylan are only 242.1 and 88.6 U/mg, respectively, far lower than that of XYN7C (1,340 U/mg) [13,29].…”
Section: Discussionmentioning
confidence: 99%