“…Krasinski et al 1986). Crystalline vitamin B-12 absorption is normal in most people with atrophic gastritis, because intrinsic factor is not lowered to a critical degree (Dawson et al 1984, Doscherholmen et al 1976and 1981, Jones et al 1987, King et al 1979, Suter et al 1993. It is not known how efficient the absorption of vitamin B-12 from milk or fortified bread would be in elderly subjects with atrophic gastritis; however, it has been presumed that vitamin B-12 bioavailability from a fortified cereal product would be as high as that from a dietary supplement in subjects with atrophic gastritis, because crystalline vitamin B-12 is sprayed onto such products.…”