“…Impaired histamine degradation based on reduced DAO activity, and the resulting excess of histamine, may cause numerous symptoms mimicking an allergic reaction 1 . There are some concrete clinical examples of reduced DAO activity including the subgroup of patients those with atopic dermatitis 7 , that are pregnant 8 , and other chronic disease (e.g., liver cirrhosis 9 , anorexia nervosa 10 , inflammatory bowel disease: ulcerative colitis and Crohn's disease 11 ), and those that use anticancer drugs 12 . Even the abundance of histamine is not the only causative factor for food allergy, there are some evidences which address Table 1.…”