Clinical practice guidelines “Management of iodine deficiency disorders”

Абдулхабирова, Ф. М.; Безлепкина, О. Б.; Brovin, Dmitry N.; Vadina, T A; Мельниченко, Г. А.; Nagaeva, Elena; Nikankina, L. V.; Петеркова, В. А.; Platonova, Nadezhda; Rybakova, Anastasia; Soldatova, T V; Troshina, Ekaterina A.; Shiryaeva, Tatyana

doi:10.14341/probl12750

Cited by 11 publications

(2 citation statements)

References 68 publications

(7 reference statements)

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“…The enveloping effect of algins helps to delay the absorption of fluid in the intestine, which helps to normalize defecation. The benefits of kelp are also explained by its ability to cleanse the body of radionuclides and heavy metals and the high concentration of iodine in its composition [2,6].…”

Section: Resultsmentioning

confidence: 99%

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New types of flour confectionery products for preventive nutrition using Laminaria saccharina

et al. 2023

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Over the years, more and more attention has been paid in the food industry to the development and production of functional products, which include biological value-enhancing components, one of which is laminaria powder. Flour confectionery is a widely used mass consumption product that has been in growing demand in recent years, but has a low nutritional value, and is an excellent basis for creating functional products. Research objects: Laminaria saccharina powder, flour confectionery with the addition of Laminaria saccharina powder. A technology for the production of flour confectionery products was developed - the «Black Pearl» cupcake (with the addition of Laminaria saccharina powder). The indicators of quality and safety of the developed flour confectionery products were investigated; normative and technical documentation for new flour confectionery products was developed. An analysis of the economic efficiency of introducing a new product into production was carried out.

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Section: Resultsmentioning

confidence: 99%

“…The body's need for iodine during pregnancy increases by almost 2 times. According to statistics, women are more prone to iodine deficiency than men [1,2].…”

Section: Introductionmentioning

confidence: 99%

New types of flour confectionery products for preventive nutrition using Laminaria saccharina

et al. 2023

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Low-iodine diet before radioactive iodine therapy - to prescribe or not to prescribe

2023

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Iodine is the most important trace element in the human body. Its main function is to participate in the synthesis of thyroid hormones, thyroxine (T4) and triiodothyronine (T3). The main source of iodine for humans is food rich in this trace element. The iodine content in foods varies greatly. The main sources of iodine are seafood, iodized salt, seaweed, as well as dairy products and egg yolks. In addition, iodine is found in a number of drugs for external and internal use, dietary supplements, and in iodinated contrast agents.Low-iodine diet (less than 50 μg per day) is prescribed before radioactive iodine therapy (RAIT) for thyroid diseases, namely hyperthyroidism and differentiated thyroid cancer. Currently, there is no consensus on the clinical benefits of such a diet, especially in countries with iodine deficiency, such as Russia.The aim of this review is to assess the need for a low-iodine diet and its optimal duration, as well as to determine the clinical characteristics affecting the outcome of RAIT, based on data from recent studies.

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Comments to clinical guidelines “Iodine deficiency disorders and diseases”

Gerasimov

2021

Probl Endokrinol (Mosk)

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The Letter to Editor presents an analysis of some sections of the clinical guidelines «Diseases and conditions associated with iodine deficiency» published in No. 3 of the journal «Problems of Endocrinology» for 2021. In particular, the discussion deals with the coding of thyroid diseases according to ICD-10, depending on the iodine status of the population of constituent entities of the Russian Federation, as well as issues of diagnosis and treatment, such as «verification» of goiter detected by palpation, or treatment of the vast majority of children, adolescents and adults with potassium iodide. The obstacles to the epidemiological assessment of the iodine status of the population when examining schoolchildren are discussed separately, in connection with the introduction in 2020 of the new regulation, which requires the mandatory use of iodized salt for cooking in school canteens throughout the country.

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Clinical practice guidelines “Management of iodine deficiency disorders”

Cited by 11 publications

References 68 publications

New types of flour confectionery products for preventive nutrition using Laminaria saccharina

New types of flour confectionery products for preventive nutrition using Laminaria saccharina

Low-iodine diet before radioactive iodine therapy - to prescribe or not to prescribe

Comments to clinical guidelines “Iodine deficiency disorders and diseases”

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