2023
DOI: 10.3390/metabo13020240
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Clinical Evidence of Low-Carbohydrate Diets against Obesity and Diabetes Mellitus

Abstract: The popularity of low-carbohydrate diets (LCDs) in the last few decades has motivated several research studies on their role in a variety of metabolic and non-morbid conditions. The available data of the results of these studies are put under the research perspective of the present literature review of clinical studies in search of the effects of LCDs on Obesity and Diabetes Mellitus. The electronic literature search was performed in the databases PubMed, Cochrane, and Embase. The literature search found seven… Show more

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Cited by 6 publications
(3 citation statements)
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“…The protein/sugar ratio was as high as 15.9. It also contained 25.07% (w/w) of lipid, which has been known to have a low glycemic index; thus, the effect on postprandial glucose and insulin responses is negligible [21,22]. Compared to an example of sugary balls containing 3% protein and 16% sugar [16], the soy ball developed here is high in protein and low in carbohydrates.…”
Section: Nutritional Evaluation Of Soy Ballsmentioning
confidence: 99%
“…The protein/sugar ratio was as high as 15.9. It also contained 25.07% (w/w) of lipid, which has been known to have a low glycemic index; thus, the effect on postprandial glucose and insulin responses is negligible [21,22]. Compared to an example of sugary balls containing 3% protein and 16% sugar [16], the soy ball developed here is high in protein and low in carbohydrates.…”
Section: Nutritional Evaluation Of Soy Ballsmentioning
confidence: 99%
“…Low-carbohydrate diets have recently received attention from various international scientific organizations due to their feasibility and efficiency in treating mainly obesity and diabetes mellitus [ 4 ]. Low-carbohydrate diets such as KD can decrease insulin fluxes, causing an increased rate of lipolysis and resulting in increased fat breakdown [ 5 ].…”
Section: Introductionmentioning
confidence: 99%
“…Several randomized controlled clinical studies showed increased LDL-cholesterol during KD treatment in at least certain patient populations. However, in meta-analyses, the LDL-cholesterol response remained variable [ 4 , 6 , 7 ].…”
Section: Introductionmentioning
confidence: 99%