“…We obtained peripheral blood eosinophil counts from hemogram parameters and measured total IgE from serum (by nephelometric method with a machine from Siemens Healthcare Diagnostics Products, Marburg, Germany) and assayed causal or suspected food (milk, egg white, egg yolk, peanut, hazelnut, walnut, wheat, fish, soy) and aero ( Dermatophagoides farinea , Dermatophagoides pteronyssinus , Alternaria, alternata , Aspergillus , cockroaches mix, cat and dog dander, and grass-mix and tree-mix pollens) allergen-specific IgE levels with the Immuno-CAP system (UniCAP; Uppsala, Sweden) (≥0.35 kIU/L was considered to be positive). The patient’s atopy condition was described by positivity to at least one allergen by skin prick test (SPT; wheal ≥3 mm larger than negative control) or specific IgE testing (≥0.35 kIU/L) [ 20 ]. Individuals with no positive results were classified as non-atopic (non-sensitized).…”