“…Acharya Charaka also stated that psychological factors may induce stress in the patients and become the triggering factor that triggers the disease manifestation mechanism. [ 18 ] 68.35% of patients had sour taste dominancy followed by sweet taste (55.69%) and salty taste (45.56%) in their diet. It revealed that Madhura (sweet), Amla (sour), and Lavana (salty) Rasa causes aggravation of Kaphadosha , Amla Rasa (sour taste) causes Rakta Dushti .…”