“…The exact pathophysiology of COVID-19-induced anosmia is not fully understood ( 1 , 2 , 3 ). Various imaging modalities have been used to assess the olfactory dysfunction in COVID-19, mainly by imaging OB and OC, such as with magnetic resonance imaging (MRI) ( 4 , 5 , 6 , 7 , 8 , 9 , 10 , 11 , 12 , 13 , 14 , 15 , 16 , 17 , 18 , 19 , 20 , 21 , 22 , 23 , 24 , 25 , 26 , 27 , 28 ), computed tomography (CT) of paranasal sinuses ( 29 , 30 , 31 , 32 ), or with functional modalities such as positron emission tomography (PET) of brain ( 15 , 22 , 33 ). These studies have reported a variety of findings, which are at times divergent.…”