Climate warming and management impact on the change of phenology of the rice-wheat cropping system in Punjab, Pakistan

Ahmad, Shakeel; Abbas, Ghulam; Ahmed, Mukhtar; Fatima, Zartash; Anjum, Muhammad Akbar; Rasul, Ghulam; Khan, Muhammad Azam; Hoogenboom, Gerrit

doi:10.1016/j.fcr.2018.10.008

Cited by 142 publications

(53 citation statements)

References 72 publications

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“…Siebert and Ewert 52 reported spatial differences in climatic effects in different regions of Germany due to temperature and day length effects. Compensation of climatic warming effects on cotton, wheat and rice (30, 21 and 35%, respectively) grown in Punjab, Pakistan, using new cultivars with higher thermal requirements are also reported 88,94 . However, they reported spatio-temporal differences in the crop species for response to climate warming.…”

Section: Impact Of Climate Warming On Phenological Shiftmentioning

confidence: 98%

“…Globally, the climate warming and other stresses are contributing towards yield losses and advocating the necessity of changing the crop calendar (Fig. 2) 57,[88][89][90][91] . This necessity for changing the crop calendar is mainly because of changes in the timing of plant phenological stages or events that respond to temperature (Fig.…”

Section: Climate Warmingmentioning

confidence: 99%

“…Thus, there is a dire need of further research especially on the effects of climate change on the optimum temperatures required for different crop development stages. In short, climate warming has mostly negative impacts on crop species by disturbing their phenology, but these impacts can be compensated or converted into positive effects by proper management, ideotype designing and breeding of fastgrowing crops with higher thermal requirements 37,88,[101][102][103][104][105][106] .…”

Section: Impact Of Climate Warming On Phenological Shiftmentioning

confidence: 99%

“…Cereal crop phenology is very sensitive to climate change 88 as compared to other agronomic crops; consequently, phenological changes are frequently used to measure how climate warming influences the agricultural ecosystems in a particular region [107][108][109] . Numerous methods have been utilized to elucidate the intensity of the effect of climate change on agronomic cereal crops.…”

Section: Role Of Phenological Stages and Phases In Cereal Crop Grain mentioning

confidence: 99%

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The fingerprints of climate warming on cereal crops phenology and adaptation options

Fatima

Ahmed

Hussain

et al. 2020

Sci Rep

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185

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Growth and development of cereal crops are linked to weather, day length and growing degree-days (GDDs) which make them responsive to the specific environments in specific seasons. Global temperature is rising due to human activities such as burning of fossil fuels and clearance of woodlands for building construction. The rise in temperature disrupts crop growth and development. Disturbance mainly causes a shift in phenological development of crops and affects their economic yield. Scientists and farmers adapt to these phenological shifts, in part, by changing sowing time and cultivar shifts which may increase or decrease crop growth duration. Nonetheless, climate warming is a global phenomenon and cannot be avoided. In this scenario, food security can be ensured by improving cereal production through agronomic management, breeding of climate-adapted genotypes and increasing genetic biodiversity. In this review, climate warming, its impact and consequences are discussed with reference to their influences on phenological shifts. Furthermore, how different cereal crops adapt to climate warming by regulating their phenological development is elaborated. Based on the above mentioned discussion, different management strategies to cope with climate warming are suggested.

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Section: Impact Of Climate Warming On Phenological Shiftmentioning

confidence: 98%

Section: Climate Warmingmentioning

confidence: 99%

Section: Impact Of Climate Warming On Phenological Shiftmentioning

confidence: 99%

Section: Role Of Phenological Stages and Phases In Cereal Crop Grain mentioning

confidence: 99%

See 2 more Smart Citations

The fingerprints of climate warming on cereal crops phenology and adaptation options

Fatima

Ahmed

Hussain

et al. 2020

Sci Rep

Self Cite

185

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“…where T b was the base temperature when crop growth could be negligible. For rice, T b was 10 • Cd according to previous studies [22,23].…”

Section: Meteorological Conditionsmentioning

confidence: 99%

Higher Radiation Use Efficiency Produces Greater Biomass Before Heading and Grain Yield in Super Hybrid Rice

et al. 2020

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To reveal the physiological mechanism underlying the yield advantage of super hybrid rice compared with inbred super rice, a super hybrid rice cultivar Yliangyou 3218 (YLY) and an inbred super rice cultivar Zhendao 11 (ZD) were field grown under five nitrogen (N) fertilizer rates in 2016 and 2017. The average grain yield of YLY across nitrogen fertilizer rates was 10.1 t ha−1 in 2016 and 9.7 t ha−1 in 2017, 29.6% and 21.3% higher than that of ZD in 2016 and 2017, respectively. YLY showed higher above-ground biomass accumulation, especially growth before heading, which was mainly due to its faster green leaf area index (GLAI) formation and greater maximum GLAI (GLAImax). The daily radiation interception (RIdaily) was 15.0% higher in YLY than ZD, but the accumulated radiation interception (RIacc) before heading showed little difference between them because ZD had a longer growth duration. The radiation use efficiency (RUE) of YLY before heading was 54.7% higher than that of ZD (YLY, 2.12 g MJ−1; ZD, 1.37 g MJ−1). Our result demonstrated that the yield advantage of YLY was due to its higher above-ground biomass before heading, which was mainly achieved by its improvement in RUE rather than radiation interception.

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Water deficit induced physiological and amino acid responses in some rice varieties using NMR‐metabolic analysis

et al. 2021

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Deficit irrigation (DI) is a choice made by producers to improve water productivity and might be highly preferred in future production programs in arid regions. Identifying DI-tolerant cultivars will be critical to improve rice (Oryza sativa L.) productivity under the future climate change conditions. Nuclear magnetic resonance (NMR)-based metabolomics is a recent technique that has received less attention so far and can be used to compare genetic differences in DI tolerance. For this purpose, field experiments were carried out during two successive summer seasons in Egypt to compare genetic differences for water deficit tolerance in seven rice genotypes using NMR technique. The genotypes Azucena and IRAT 170 achieved the best values of water productivity (WP) under DI, recording 1.79 and 0.99 kg m -3 respectively, confirming their suitability in the water deficit breeding program to produce new promising lines and to keep yield potential stable under climate change conditions. The PLS-DA of 1H-NMR spectra showed a clear separation between genotypes under both full irrigation (FI) and DI conditions. Quantitative analysis showed that sucrose, threonine, glutamate, and allantoin were accumulated at DI when compared to FI conditions, and these metabolite compounds may be closely related to DI conditions. Tryptophan, as an aromatic amino acid, has increased across cultivars, most dramatically in Azucena and IRAT 170. Tyrosine and phenylalanine also increased in Azucena and IRAT 170, but not as dramatically as tryptophan. The rice genotypes Azucena and IRAT 170 could be successfully recommended for higher yields and quality under DI conditions.

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Climate warming and management impact on the change of phenology of the rice-wheat cropping system in Punjab, Pakistan

Cited by 142 publications

References 72 publications

The fingerprints of climate warming on cereal crops phenology and adaptation options

The fingerprints of climate warming on cereal crops phenology and adaptation options

Higher Radiation Use Efficiency Produces Greater Biomass Before Heading and Grain Yield in Super Hybrid Rice

Water deficit induced physiological and amino acid responses in some rice varieties using NMR‐metabolic analysis

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