Climate Variability and Rice Yield: Climatology Approach to Food Security

Ejike-Alieji, Adaeze U. P.; Ekpoh, I. J.

doi:10.1007/978-3-030-22759-3_14-1

Cited by 1 publication

(1 citation statement)

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“…Various programmes and policies that have been initiated, though well intentioned, have been dogged with implementation flaws and instability. More than half (65.4%) of the population in the study area (Ayamelum LGA of Anambra State) are reportedly poor subsistent farmers (Ejike-Alieji et al, 2021). Previous studies (Ajala & Gana, 2015) noted that most rice farmers in the study area operate on a small scale, using traditional method of production and processing of rice that often result in poor returns to scale.…”

Section: Introductionmentioning

confidence: 84%

Challenges faced by paddy smallholder farmers in Ayamelum Local Government Area of Anambra State, Nigeria

Z.A. Elum,

C.O. Enemali

2024

JAE

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Rice is a major cereal crop produced and consumed across the globe. In Nigeria, it is a staple food consumed in various forms. However, present-day domestic supply is unable to meet local demand due to various forms of challenges confronting rice producers, many of whom are smallholder farmers. The study combined an in-depth review of literature and empirical analysis framework to identify challenges in rice production among smallholder paddy farmers in Ayamelum Local Government Area of Anambra State. Specifically, the study identified the farmers’ socioeconomic characteristics, ascertained the distribution of improved technology usage among them and identified the challenges facing the farmers. Data were collected through multistage sampling technique from 90 paddy farmers and were analysed by descriptive statistics. Results showed an equal proportion of men and women engaged in the survey with majority of them being married. The farmers were in their active middle-ages and on average, had been farming for 12 years. Main findings included: rice cultivation in the area was dependent on fertilizers, extension services were rarely available and improved seeds and needed machineries were not readily available due to their high costs. The study highlighted the need to increase access to required farm inputs through various means including government agencies and farmers’ associations to help paddy smallholder farmers sustain their productions and livelihoods.

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Section: Introductionmentioning

confidence: 84%