“…The rate of organic matter production and accumulation in Andean peatlands are among the fastest known in the world (Benavides, Vitt, & Wieder, ; Cooper, Kaczynski, Slayback, & Yager, ; Earle & Aravena, ; Hribljan et al, ). In most valleys, peatlands initiated 3,000–10,000 years BP (Engel et al, ; Hribljan et al, ), have peat 3–10 m thick, and have been dominated by the same plant species for this vast time (Engel et al, ), indicating tremendous hydrological and ecological stability. Wetland types dominate valley bottoms and basins in many regions of the tropical Andes (Benavides & Vitt, ; Cooper et al, ; Ruthsatz, ; Salvador, Monerris, & Rochefort, ), and their vegetation provides vital forage for the native camelid vicuña ( Vicugna vicugna ), domesticated camelids, llama ( Lama glama ), and alpaca ( Vicugna pacos ), as well as nonnative domesticated cattle, horses, and sheep, that are a source of food, fibre, and market sell for pastoralists (Bury et al, ; Buttolph & Coppock, ).…”