Climate Effects on Flavonoid Content of &lt;i&gt;Zanthoxylum bungeanum&lt;/i&gt; Leaves in Different Development Stages

Su, Ke-xing; Zheng, Tao; Chen, Hong‐Lin; Qun, Zhang; Liu, Shu-ming

doi:10.3136/fstr.26.805

Cited by 6 publications

(6 citation statements)

References 32 publications

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“…Hence, a rise in several of the ecogeographical parameters studied may have a negative impact on flavonoid accumulation and antioxidant activity in P. petiolosa. Su et al (2020) similarly reported that temperature, water vapour pressure, and other parameters were significantly negatively correlated with flavonoid content. The total flavonoid content in Chinese prickly ash leaves was significantly correlated with annual sunshine duration, precipitation, and relative humidity (p < 0.05).…”

Section: Correlation Analysis Of Ecogeographic Factors With Chemical ...mentioning

confidence: 85%

Variation in flavonoid and antioxidant activities of Pyrrosia petiolosa (Christ) Ching from different geographic origins

Chen

Shan

Li³

et al. 2023

Front. Plant Sci.

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Pyrrosia petiolosa (Christ) Ching has both medicinal and health benefits in China. The potential antioxidant activities of P. petiolosa, which are mainly attributed to its flavonoids, have attracted much attention in recent years. The present study aimed to determine the concentration of flavonoid components and evaluate the relative antioxidant activities of P. petiolosa from different geographic origins using a UPLC-MRM-MS-based metabolomics approach. In total, 97 flavonoid components were identified, and their concentrations in the samples from different geographic locations showed significant variation. Thirteen flavonoid components were identified as potential biomarkers for distinguishing between the two major regions, Guizhou (GZ) and Guangxi (GX). The GZ group showed higher total flavonoid content, free radical scavenging activities, and ferric reducing antioxidant power. The well positive correlations were found between the antioxidant capacities and some flavonoid markers. The ecogeographic factors, namely altitude and longitude, play a crucial role in the difference of antioxidant activities and flavonoids concentration. These results indicate that P. petiolosa is rich in flavonoid compounds and is a promising source of natural antioxidants, providing a basis for the quality control of P. petiolosa.

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Section: Correlation Analysis Of Ecogeographic Factors With Chemical ...mentioning

confidence: 85%

Variation in flavonoid and antioxidant activities of Pyrrosia petiolosa (Christ) Ching from different geographic origins

Chen

Shan

Li³

et al. 2023

Front. Plant Sci.

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“…The correlation between 36 climatic factors and the flavonoids content of in the leaves of three Chinese prickly ash varieties showed that flavonoids displayed significant negative correlation with temperature and water vapor pressure, and positively correlated with wind speed. Climate factors had significant effects on the accumulation of afzelin, quercetin-3-O-glucoside, epicatechin and catechin, and had little effect on quercitrin, rutin and hyperoside [ 30 ]. Zheng et al (2021) found that the volatile compounds contents were closely related to climate factors, and the effects of wind speed and annual mean temperature on volatile substances were greater than annual mean precipitation and annual sunshine duration [ 30 ].…”

Section: Discussionmentioning

confidence: 99%

“…Climate factors had significant effects on the accumulation of afzelin, quercetin-3-O-glucoside, epicatechin and catechin, and had little effect on quercitrin, rutin and hyperoside [ 30 ]. Zheng et al (2021) found that the volatile compounds contents were closely related to climate factors, and the effects of wind speed and annual mean temperature on volatile substances were greater than annual mean precipitation and annual sunshine duration [ 30 ].…”

Section: Discussionmentioning

confidence: 99%

Multi-environment evaluations across ecological regions reveal climate and soil effects on amides contents in Chinese prickly ash peels (Zanthoxylum bungeanum Maxim.)

et al. 2023

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Background Environmental factors difference is the key factor for the difference in the production, transformation and accumulation of effective components in plants. UPLC-MS/MS and multivariate statistical methods were applied to describe the region difference of amides compounds in Chinese prickly ash peels from different regions and their correlation with climatic factors and soil factors. Results Amides compounds contents were significantly higher in high altitude areas, with obvious altitude change trend. Two ecotypes were classified based on the amides compounds contents, one was the high altitude-cool type from Qinghai, Gansu, Sichuan and western Shaanxi province, and the other one was low altitude-warm type from eastern Shaanxi, Shanxi, Henan, Hebei and Shandong province. Amides compounds content were negatively correlated with annual mean temperature, max temperature of warmest month, mean temperature of wettest quarter and mean temperature of warmest quarter (P < 0.01). Except for hydroxy-γ-sanshool and ZP-amide A, the residual amides contents were significantly positively correlated with organic carbon, available nitrogen, phosphorus and potassium in soil and negatively correlated with soil bulk density. Low temperature, low precipitation and high organic carbon in soil were conducive to amides accumulation. Conclusions This study aided in site specific exploration of high amides contents yielding samples, enriched the environment factors effects on amides compounds, and provided scientific foundation for the improvement of Chinese prickly ash peels quality and the location of high-quality production areas.

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“…The total flavonoids content in Chinese prickly ash leaves was significantly correlated with annual sunshine duration, precipitation and relative humidity (P < 0.05) ( Zhang et al, 2020 ). The temperature, water vapor pressure and other parameters were significantly negatively correlated with flavonoid content, and wind speed was significantly positive( Su, Zheng, Chen, Zhang, & Liu, 2020 ). In our study, the relationships between 17 common characteristic volatile substances and climate factors were different.…”

Section: Discussionmentioning

confidence: 99%

Chemotaxonomic variation in volatile component contents and their correlation between climate factors in Chinese prickly ash peels (Zanthoxylum bungeanum Maxim.)

Zheng

Gao

et al. 2021

Food Chemistry: X

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Highlights The limonene, β-myrcene and (E)-ocimene were the main volatile substances. The content of volatile substances was closely related to the growth location. The aroma of Chinese prickly ash in western region was citrus and floral. Samples in the central and eastern regions was heavier spicy flavor. It revealed the influence of climatic factors on the volatile substances.

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Climate Effects on Flavonoid Content of <i>Zanthoxylum bungeanum</i> Leaves in Different Development Stages

Cited by 6 publications

References 32 publications

Variation in flavonoid and antioxidant activities of Pyrrosia petiolosa (Christ) Ching from different geographic origins

Variation in flavonoid and antioxidant activities of Pyrrosia petiolosa (Christ) Ching from different geographic origins

Multi-environment evaluations across ecological regions reveal climate and soil effects on amides contents in Chinese prickly ash peels (Zanthoxylum bungeanum Maxim.)

Chemotaxonomic variation in volatile component contents and their correlation between climate factors in Chinese prickly ash peels (Zanthoxylum bungeanum Maxim.)

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