Kirk-Othmer Encyclopedia of Chemical Technology 2013
DOI: 10.1002/0471238961.climyada.a01
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Climate Change, Crop Adaptation

Abstract: The publication of the Stern Review on the Economics of Climate Change and the Fourth Assessment Report by the Intergovernmental Panel on Climate Change in 2007 have pushed the scientific and public debate on climate change a decisive step forward. It is now beyond doubt that anthropogenic greenhouse gas emissions are the main cause of the recently observed climate change. The agricultural sector is directly affected by changes in temperature, precipitation, and carbon dioxide concentrations in the atmosphere.… Show more

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Cited by 9 publications
(8 citation statements)
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“…There are numerous viable options including farm management practices such as e.g., diversification, crop/variety choice and input intensity, technological developments, breeding research and offfarm risk management like weather insurance (e.g. Bailey-Serres et al, 2019;Smit & Skinner, 2002;Yadav et al, 2011).…”
Section: Introductionmentioning
confidence: 99%
“…There are numerous viable options including farm management practices such as e.g., diversification, crop/variety choice and input intensity, technological developments, breeding research and offfarm risk management like weather insurance (e.g. Bailey-Serres et al, 2019;Smit & Skinner, 2002;Yadav et al, 2011).…”
Section: Introductionmentioning
confidence: 99%
“…In addition, the authors argue for more policy support to improve access to improved seeds and to allow farmers to produce, save, exchange, and sell seeds. These are all useful suggestions that have been backed up by a number of other authors (for example, Yadav et al 2011). …”
Section: Introductionmentioning
confidence: 89%
“…Given the significant reliance of Latin American economies on agricultural production, and the exposure of agriculture to a variable climate, there is a large concern in the region about present and future climate and climate-related impacts (Trenberth and Stepaniak 2001). Latin American countries have an important percentage of their GDP in agriculture (10% on average), and the region is a net exporter of food globally, accounting for 11% of the global value (Yadav et al 2011). According to the agricultural statistics supplied by the United Nations Food and Agriculture Organization in 2008, 65% of the world production of corn and more than 90% of the world production of soybeans were grown in Argentina, Brazil, the United States, and China (Llano et al 2012).…”
Section: Methodsmentioning
confidence: 99%