Climate Change and Trend Analysis of Temperature in Addis Ababa, Ethiopia

Alemu, Zinabu Assefa; Dioha, Michael O.

doi:10.21203/rs.3.rs-41363/v2

Cited by 13 publications

(17 citation statements)

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“…Katania variety was from 7.46% (L 1 V 2 F 0 ) to 5.17% (L 1 V 2 F 4 ) in DK, whereas in Koysha Gorta, the fiber content of Meazia kocho was decreased from 11.46% (L 2 V 1 F 0 ) to 5.03% (L 2 V 1 F 4 ) and that of Katania kocho This random variation could result from treatment with gammicho, which accelerated the partial degradation of cellulose, hemicelluloses, and lignin of kocho during fermentation periods because of the higher microbial load. The current result matches the earlier study by Alemu [37] in which the fiber content was reduced from 7.92 to 5.56%. Still, the variation in fiber content of the present study before and after fermentation might be due to the difference in variety, location, and length of fermentation.…”

Section: Crude Fiber Contentsupporting

confidence: 93%

Phytochemical Screening and Multivariate Analysis on Physicochemical and Nutraceutical Value of Kocho from False Banana (Enset)

Birhanu

Adiko

Duraisamy

2023

International Journal of Food Science

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Enset (Ensete ventricosum) is one of Ethiopia’s most important food crops. The objective of the present study is to evaluate (using multivariate analysis) the effect of fermentation time, varietal differences, and treatment with gammicho on the physicochemical and nutraceuticals of kocho obtained from false banana in highly cultivated areas such as Disa Kera and Koysha Gorta of Dawro zone, Loma Woreda, South Nations’ Nationalities People Regions, Ethiopia. The analyses were carried out for fresh and fermented (with and without local starter, gammicho) enset kocho varieties (Meazia and Katania) harvested in two locations. Statistical analysis of the acquired data was performed using Minitab software version 19. It was discovered that each factor influenced significantly ( p ≤ 0.05 ) the qualities of kocho independently and with interaction. After four months of fermentation with gammicho, various parameters such as fat (1.69 to 0.62%), fiber (11.46 to 2.79%), pH (6.50 to 3.00), and moisture were dramatically decreased (9.34 to 2.8%). On the other hand, some dietary elements in both kinds were reduced with increasing fermentation time, including ash (2.07 to 3.57%), protein (3.08 to 5.52%), and carbs (71.87 to 84.55%). The results of this study suggest that Meazia has superior physicochemical and nutritional qualities over Katania.

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Section: Crude Fiber Contentsupporting

confidence: 93%

Phytochemical Screening and Multivariate Analysis on Physicochemical and Nutraceutical Value of Kocho from False Banana (Enset)

Birhanu

Adiko

Duraisamy

2023

International Journal of Food Science

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“…D3 deformation resulted in the formation of major NW-trending sinistral strike-slip shear zones and minor N-and NNE-trending dextral strike-slip shear zones that are superimposed at high-angle to the D1 and D2 structures. The relationship between D1, D2, and D3 is consistent with the creation of the Tulu Dimtu deformation belt during a time of oblique collision in response to compression stress caused by the NW-SE (Alemu & Abebe, 2007;Alemu & Hailu, 2013). Between 700 and 630 Ma, these structures formed during a phase of oblique collision in response to E-W shortening deformation that caused transpression (Alemu, 2004(Alemu, , 2021Alemu & Abebe, 2000Alemu & Hailu, 2013;Ayalew et al, 1990;Yihunie & Hailu, 2007).…”

Section: The Baraka-tulu Dimtu Suturesupporting

confidence: 63%

“…The Tulu Dimtu deformation belt represents a zone of a highly deformed NW-verging fold-and-thrust belt in the ANS. Four phases of deformation have been identified in the Neoproterozoic of western Ethiopia (Alemu, 2004(Alemu, , 2021Yihunie & Hailu, 2007) and recolonized from Tulu Dimtu shear zone, Baruda shear zone, Akobo shear zone, and Birbir shear zone (Alemu, 2021;Alemu & Hailu, 2013). Thrusts and recumbent tight to isoclinal folds and SE-dipping foliations were generated by D1.…”

Section: The Baraka-tulu Dimtu Suturementioning

confidence: 99%

“…tectonic contact with each other. From east to west, these are(Alemu & Abebe, 2007;Alemu & Hailu, 2013); (i) High-grade gneiss and migmatites, (ii) Metavolcanics and metasediments (Sayi Chenga Group), (iii) mafic and ultramafic rocks, volcano-sedimentary rocks, and ophiolitic association (Tulu Dimtu Complex), (iv), supracrustal gneiss and schist (Chochi Domain), and (v) Metavolcano-sedimentary and associated intrusive rocks (Katta Domain).…”

mentioning

confidence: 99%

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Structural and tectonic evolution of suture‐related belts and post‐accretionary systems in the Arabian‐Nubian Shield

El‐Wahed

Attia

2023

Geological Journal

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Deforming belts in the Arabian‐Nubian Shield (ANS) are classified into (1) suture‐related belts, including arc–arc and arc‐continental, and (2) post‐accretionary systems, including N‐trending compression zones and NW‐trending strike‐slip faults. Terrane accretion took place in the ANS between 800 and 700 Ma, along arc–arc sutures. Such sutures are directed from E to NE in the northern part of the ANS, and from N to NE in the south, and are aligned in the north and east with N‐ or S‐verging ophiolitic nappes, or in the south with W‐verging nappes. The Asir, Hijaz, and Midyan terranes formed the Western Arabian shield by 715 Ma. The Afif terrane collided with the Hijaz and Asir terranes between 680 and 640 Ma, terminating the subduction along the Nabitah suture. Subduction began west of the Al Amar arc near the margin of the Ar Rayn terrane at 670 Ma. Afif and Ar Rayn terranes collided along the Al Amar‐Idsas suture about 640 Ma, producing the Idsas orogeny that initiated the major faulting and folding. Strike‐slip faults and upright folds related to oblique convergence between terranes and/or post‐accretionary systems deform the southern sutures. The eastern and western boundaries of the ANS are marked by arc‐continental sutures and characterized by N‐trending deformation belts that formed at 750–650 Ma when the ANS collided with East and West Gondwana.

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“…One of the potential rhizosphere bacteria that could be recommended as a substitute for synthetic pesticides and was widely used as a biological control agent was Bacillus spp. This was because these bacteria could suppress the development of several important pathogenic fungi such as Fusarium oxysporum, Phytophthora, Pythium, Alternaria, Colletotrichum, Plasmodiophora brassicae [10], Phytophthora infestans [11], F. graminearum, F.…”

Section: Introductionmentioning

confidence: 99%

Potential of LocalBacillusspp. Isolates as Wilt Disease Biocontrol Agents forFusarium(Fusarium oxysporumf. sp.cepae) on Wakegi Onions (Allium×wakegiAraki)

Asrul

2023

Preprint

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The use of biological agents as a biocontrol against plant pathogens was often ineffective because it worked slowly. The objective of this research was to examine the potential of local isolates of Bacillus spp. as a biocontrol agent in suppressing Fusarium wilt disease (Fusarium oxysporum f. sp. cepae) on wakegi onions. The research was designed using a completely randomized design with the treatment of rhizosphere bacterial isolates. The treatments consisted of control (without isolate application), isolates KP17, KP5, DB9, DB12, DB18, DG4, and DG11 so that the number of treatments was eight. Each treatment was repeated 5 times and each replication consisted of 10 wakegi onion plants. This research was divided into 2 stages, namely laboratory research which included isolation, characterization of colony morphology of rhizosphere bacterial isolates, and in vitro testing of the inhibitory power of biocontrol agents against pathogens. The test in the greenhouse was in the form of a disease case suppression test. The results obtained seven candidate isolates of biocontrol from 46 isolates obtained from the rhizosphere of the wakegi onion. These isolates had similarities with Bacillus spp. based on colony morphology, physiology, and biochemistry characteristics. Among the isolates found, the DB12 isolate had the potential to be developed as a biocontrol agent compared to other isolates.

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Climate Change and Trend Analysis of Temperature in Addis Ababa, Ethiopia

Abstract: The authors have withdrawn this preprint due to author disagreement.

Cited by 13 publications

References 0 publications

Phytochemical Screening and Multivariate Analysis on Physicochemical and Nutraceutical Value of Kocho from False Banana (Enset)

Phytochemical Screening and Multivariate Analysis on Physicochemical and Nutraceutical Value of Kocho from False Banana (Enset)

Structural and tectonic evolution of suture‐related belts and post‐accretionary systems in the Arabian‐Nubian Shield

Potential of LocalBacillusspp. Isolates as Wilt Disease Biocontrol Agents forFusarium(Fusarium oxysporumf. sp.cepae) on Wakegi Onions (Allium×wakegiAraki)

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