Climate Change and Goat Production: Enteric Methane Emission and Its Mitigation

Abstract

Simple SummaryGiven that goats are considered more climate resilient than other ruminant species, research efforts are therefore needed to understand goat productivity during exposure to high ambient temperatures. Heat stress can affect the digestion and rumen fermentation pattern of goats, which contributes to the reduction in production performance in goats. Diet composition, breed and environmental stresses are common factors which negatively influence rumen function and enteric methane (CH4) emission. There are three mechanisms by which enteric CH4 can be reduced: targeting end product of digestion to propionate, providing alternate hydrogen sink and selectively inactivating rumen methanogens. The various strategies that can be implemented to mitigate enteric CH4 include nutritional interventions, management strategies and application of advanced biotechnological tools.AbstractThe ability of an animal to cope and adapt itself to the changing climate virtually depends on the function of rumen and rumen inhabitants such as bacteria, protozoa, fungi, virus and archaea. Elevated ambient temperature during the summer months can have a significant influence on the basic physiology of the rumen, thereby affecting the nutritional status of the animals. Rumen volatile fatty acid (VFA) production decreases under conditions of extreme heat. Growing recent evidence suggests there are genetic variations among breeds of goats in the impact of heat stress on rumen fermentation pattern and VFA production. Most of the effects of heat stress on rumen fermentation and enteric methane (CH4) emission are attributed to differences in the rumen microbial population. Heat stress-induced rumen function impairment is mainly associated with an increase in Streptococcus genus bacteria and with a decrease in the bacteria of Fibrobactor genus. Apart from its major role in global warming and greenhouse effect, enteric CH4 is also considered as a dietary energy loss in goats. These effects warrant mitigating against CH4 production to ensure optimum economic return from goat farming as well as to reduce the impact on global warming as CH4 is one of the more potent greenhouse gases (GHG). The various strategies that can be implemented to mitigate enteric CH4 emission include nutritional interventions, different management strategies and applying advanced biotechnological tools to find solution to reduce CH4 production. Through these advanced technologies, it is possible to identify genetically superior animals with less CH4 production per unit feed intake. These efforts can help the farming community to sustain goat production in the changing climate scenario.

Climate Change Adaptation: Implications for Food Security and Nutrition

“…Some of their ability to adapt is due to their habit of browsing together with the anatomical advantage of the upper lips. Therefore, goats can thrive well with limited feedstuffs, especially in arid and semiarid regions (Pragna et al 2018). Another advantage is that during feed scarcity, goats can reduce their metabolic processes to conserve energy resource (Yadav et al 2013).…”

International Congress on the Breeding of Sheep and Goats

“…The small ruminant production system is affected by climate change and contributes to global warming with GHG emissions (Marino et al, 2015). Since goats are considered more climate resilient than other ruminant species (Pragna et al, 2018), their contribution to GHG emissions is more important to highlight. This paper aims to provide an integrated overview on the opportunities to mitigate GHG emissions from sheep and goat farming in Indonesia.…”

Recent insight and future techniques to enhance rumen fermentation in dairy goats

“…Pragna et al [16] reported that enteric methane can be mitigated through three mechanisms: targeting end products of digestion to propionate, providing alternate hydrogen sinks, and selectively inactivating rumen methanogens. These mechanisms decrease methane production through several strategies: dietary composition (by increasing starch, decreasing cell wall components, and grinding), lipids (fatty acids, oils, seeds, and tallow), defaunation (chemical and feed additives), methanogen vaccine, monensin, plant compounds (condensed tannins, saponins, and essential oils), or organic acids (fumarate or malate) [15].…”