2014
DOI: 10.9710/kjm.2014.30.2.101
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Clearance rate and feeding according to water temperature and salinity condition in the surf clam, Mactra veneriformis

Abstract: Clearance rate and feeding of surf clam, Mactra veneriformis were determined for 5 different water temperature regime (5, 10, 15, 20, 25℃) and salinity regime (8, 14, 20, 26, 32 ‰) with small group (86.62 ± 7.10 mm in shell length) and large group (147.99 ± 10.83 mm in shell length). Clearance rate and feeding increased with water temperature up to 20℃, but rapidly decreased at 25℃. The minimal clearance rate and feedign was recorded at 5℃. surf clam showed low clearance rate and feeding at low salinity (belo… Show more

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Cited by 2 publications
(2 citation statements)
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References 17 publications
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“…Changes in salinity limit maximum feeding rate, and salinity fluctuations can cause severe disruption to normal diet physiology (Navarro, González, 1998), as also evidenced by the results of our study. For Noah's ark shell , the CR values were reduced by salinity decrease, which was consistent with the results of Wang et al (2011) for the green-lipped mussel P. viridis and Kang et al (2014) for the clam Mactra veneriformis. The values measured after 5 days of exposure to a particular salinity differed significantly from the values achieved after one day.…”
Section: Discussionsupporting
confidence: 87%
“…Changes in salinity limit maximum feeding rate, and salinity fluctuations can cause severe disruption to normal diet physiology (Navarro, González, 1998), as also evidenced by the results of our study. For Noah's ark shell , the CR values were reduced by salinity decrease, which was consistent with the results of Wang et al (2011) for the green-lipped mussel P. viridis and Kang et al (2014) for the clam Mactra veneriformis. The values measured after 5 days of exposure to a particular salinity differed significantly from the values achieved after one day.…”
Section: Discussionsupporting
confidence: 87%
“…첩류 (Boltovskoy et al, 1995;Hwang et al, 2001;Hwang et al, 2002;Kim et al, 2004;Lim et al, 2005), 갈색새알조개 (Lee et al, 2003), 바지락 (Shin and Lim, 2003), 말백합 (Lim et al, 2008), 개조개 (Lee et al, 2012), 동죽 (Kang et al, 2014), 민물담치 (Sylvester et al, 2005), 진주담치 (Schulte, 1975;Foter-Smith, 1975 (Lee and Lee, 1984;Fischer, 1988). 이미 유럽의 경우 오랜 기간 양식 활동이 이 어지면서, 장기모니터링을 통한 성장관련 연구 뿐 아니라 생리 학적 연구가 수행되었다 (Fuentes et al, 1994;Comesana et al, 1998;Martinez et al, 1998).…”
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