“…Therefore, the study on the analytical method, the residue and the degradation characteristics of pyrethroids and benzoylurea pesticides in Oolong tea is of great significance. To date, a variety of analytical methods such as gas chromatography-based method and HPLC (high performance liquid chromatography)-based method have been developed for the determination of pyrethroids (Angerer & Ritter, 1997;Galera, Gil García, & Valverde, 2006;Lentza-Rizos, Avramides, & Visi, 2001;Muccio et al, 1997;Vázquez, Mughari, & Galera, 2008) and benzoylurea pesticides (Balinova, 1998;Valenzuela, Lorenzini, Redondo, & Font, 1999), and were widely used for various foods (Chu, Hu, & Yao, 2005;Nguyen, Lee, Lee, & Lee, 2010). However, there are few reports on the degradation characteristics of pyrethroid and benzoylurea pesticides in leaves of Oolong tea trees in the literature, although a few studies on the residue of some specific insecticides such as bifenthrin in other teas have been reported (Tewary et al, 2005).…”