“…Different beet and cane sugar products (cane sugar plants, maple syrup, crude and syrup juices, molasses, the end products of consumer sugar) have been investigated and assessed chemometrically in aspect of the mineral composition by several authors, e.g. Awadallah et al [254], Nunes et al [255], Rodushkin et al [256], Grembecka and Szefer [257], Barbosa et al [258], Andrade et al [259] and Guedes and Pereira [260]. Different ingredients such as sugarcane, soy, citrus, coffee, maize, eucalyptus, mango, bean, banana, lettuce, brachiaria, pearl millet, grape, rubber tree and tomato were analysed by de Carvalho et al [261].…”