Classification of Water using Mamdani Fuzzy Inference System

Abstract

The basic reason to conduct the research and state the problems regarding the contaminated water is to highlight the basic elements that should be available in water and some that are not, to a ratio that the water is declared safe for drinking. To do so we will keep account of the basic elements in water, odor, taste, hardness, pH level and color of water by following the guidelines given by World Health Organization (WHO) and researches conducted in past on the safe drinking water in Pakistan. Our basic objective is to conclude these mention factors are either in the range of safety parameters or not and also set some of the parameter on which the previous researches in Pakistan are lacking. In past researches the methods used to calculate the values of water were manual but for our research we will use significant software tool for calculations because we want zero tolerance in the output values of elements in the water up to the safety level . The method proposed for this type of research is Fuzzification to calculate the values and measurements of the proposed problem. In this research we areusing our computer science expertise combined with mathematical knowledge to provide the solution and these things that set our project apart.