Classification of Tomato Ripeness Based on Convolutional Neural Network Methods
Nur Azizah Ayunda,
Emy Haryatmi,
Tri Agus Riyadi
Abstract:Sorting system for tomato is one of the important things to deploy to achieve better quality of tomato. Nowadays, many sorting system is done manually and this could spend a lot of time and become inefficient. One method can be implemented in the sorting system by using Convolutional Neural Network (CNN) method to classify the ripeness of tomatoes. The objective of this research is to classify the ripeness of tomatoes based on the color of tomatoes. There are three categories of color level such as green for r… Show more
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