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2008
DOI: 10.1002/ffj.1876
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Classification of the fragrance properties of chemical compounds based on support vector machine and linear discriminant analysis

Abstract: Classi¼cation models of the fragrance properties of chemical compounds were performed using linear and non-linear models. The dataset was divided into three classes on the basis of their fragrances: apple, pineapple and rose. The three-class problem was ¼rst explored by a linear classi¼er approach, using linear discriminant analysis (LDA). A more accurate prediction model, the non-linear machine-learning technique, support vector machine (SVM), was subsequently investigated. Descriptors calculated from the mol… Show more

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Cited by 12 publications
(4 citation statements)
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“…Recently, SVMs have been used in a range of areas like classification of fragrance properties [74], dynamic classification for video stream [9], classification of forest fire types [66], consumer churn prediction [32], text categorization [53], spam classification [120] and estimating production levels [25].…”
Section: Support Vector Machinesmentioning
confidence: 99%
“…Recently, SVMs have been used in a range of areas like classification of fragrance properties [74], dynamic classification for video stream [9], classification of forest fire types [66], consumer churn prediction [32], text categorization [53], spam classification [120] and estimating production levels [25].…”
Section: Support Vector Machinesmentioning
confidence: 99%
“…These mixtures generate a combined response in the sensors and create an odor pattern. The use of data analysis, such as principal component analysis (PCA), cluster analysis and classification techniques such as artificial neural networks (ANN) or support vector machines (SVM), have the potential to classify samples based on their aroma with a proper level of accuracy (between 70 and 100%) [ 12 , 13 , 14 ].…”
Section: Introductionmentioning
confidence: 99%
“…Nevertheless, with developments in the field of machine learning, recent years have seen a growing interest in using a data-driven approach for prediction of structure-odor relationships. Many have attempted to demonstrate the feasibility of predicting olfactory perception with structural parameters of the odorant molecules as features 32 35 . However, the approaches used differ greatly with respect to the data used for the predictions, where some utilize perceptual data obtained from untrained individuals while others use qualitative data from trained experts thus making comparison difficult.…”
Section: Introductionmentioning
confidence: 99%