“…A significant number of studies have tried to differentiate the sounds based upon characteristics such as amplitude and frequency (Findlay & Kilpatrick, 1960; Ouellette, 1974; Drum & Litt, 1987; Oster et al ., 1984; Gay & Bertolami, 1987; Heffez & Blaustein, 1986; Hutta et al ., 1987; Gay et al ., 1987; Gay & Bertolami, 1988). A general agreement has, however, not been reached and some authors claim that the joint sounds do not have a significant energy content in the frequency range above approximately 1000 Hz (Wabeke et al ., 1992; Ishigaki, Bessette & Maruyama, 1993) whereas others have found substantial amounts of energy in the frequency range well above 1000 Hz (Widmalm et al ., 1992; Yoshida et al ., 1994; Widmalm et al ., 1996; Widmalm, Williams & Adams, 1996). It therefore seems important to use a recording device that allows recording of frequencies both below and above 1000 Hz.…”