Classification of Technological Innovations as a Part of the Management System of Innovative Activity in the Agro-Industrial Manufacture

Nemchenko, Aleksander; Malofeev, Alexander V.

doi:10.15217/issn2587-666x.2019.3.114

Cited by 5 publications

(3 citation statements)

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“…Enterprises innovative-investment of activity efficiency analysis to do The second condition of the methodology is the assessment of income and cash receipts from investments during the following identify get must (Ssekitoleko & Dhliwayo, 2023): project based on income time to start arriving and pure benefit size; the project done increase during to the hand input main capital from the object coming of income duration (Benadkuki & Nasrollahi, 2020); of income to the lake input or to the detriment access probabilities (Nemchenko & Malofeev, 2019).…”

Section: Resultsmentioning

confidence: 99%

Innovation-Investment Activity in Industrial Enterprises Descriptive Indicators Analysis and Impact Indicator Factors Classification

Kulbaevna

2024

jbhi

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This is it in the article industry of enterprises innovation and investment of issues In order to evaluate the harmonious aspects, the description and factors are presented, mainly the world to the experience surfaced. However, innovation and of investment one level in application The theoretical basis of the author's approach to the acquisition of characteristics for industrial enterprises given.

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Section: Resultsmentioning

confidence: 99%

Innovation-Investment Activity in Industrial Enterprises Descriptive Indicators Analysis and Impact Indicator Factors Classification

Kulbaevna

2024

jbhi

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“…One of the important factors for acceleration of this industry development is designing of modern technologies, which, considering the climatic conditions of the region allow getting stable high crops of the excellent quality. [6] Experience of the advanced facilities, role of science, contribution of crop breeders from the Volgograd branch of FGBNU "VNIIGiM named after A.N. Kostiakov', FGBOU VO Volgograd GAU, where investigations were held to develop technologies of grape growing and grape young plants that meet the requirements of local ecological conditions, come to the fore.…”

Section: The Results and Discussionmentioning

confidence: 99%

Cluster approach to development of wine and gastronomy tourism in Volgograd region

et al. 2020

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This article discusses the possibilities of grape growing and wine production industry in the Volgograd region development to increase the tourist attractiveness of the region. The article describes the soil and climate, historical, agricultural and technological and social and economic prerequisites for development of this branch. It was suggested to use the cluster approach, joining efforts of grape growers and wine producers, as well as scientific and educational, tourist and hospitability enterprises of the Volgograd region for rendering tourist and recreation services for the local residents, Russian and foreign guests of the city within the educational and production project of the Volgograd state agricultural university “Innovative village “Gornaya Polyana”. The originality of suggestions is that the “Gornaya Polyana” is the unique educational, scientific and production center that not only provides the tourists with information on history, local traditions, technology and culture of alcohol drinking, but also suggests them tasting different varieties of grape and wine, working on vinelands, participating in wine festivals and thematic festivals; visiting and taking part in special exhibitions and meetings, workshop sessions and educational programs, joining the abilities of agricultural, wine, gastronomical, ethnographic, educational events and business tourism. The project suggests creating of the recreation and service areas such as: park area, pond, bath house at the water basin shore, recreation services, including the wine therapy and wine cosmetology; production and workshops, including wine production, willow weaving; leisure activities and services, accommodation means and other.The results of investigation should be used for solving the social and economic problems in the region due to development of non-agricultural activities at the rural area, such as: wine, gastronomical and ethnographical tourism.

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“…Отсутствие организованных закупок и неблагоприятная ценовая политика являются основными причинами низкой товарности в подотраслях аграрного сектора. Ситуация на рынке сельскохозяйственной продукции остается неурегулированной из-за неспособности перерабатывающих предприятий влиять на процесс формирования сырьевых зон, существенно влияет на экономические отношения между перерабатывающими предприятиями и производителями сельскохозяйственного сырья [9].…”

Section: Baikal Research Journalunclassified

Revisiting the Status of Material and Physical Base of Food Industry in Baikal Region

Ishmeev

2020

Baikal Research Journal

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Improving the material and technical base of the industry, including food industry, to the level of world standards is a prerequisite for increasing the national competitiveness of the economy. There is an especially urgent problem of increasing the level of development of the material and technical base for enterprises in the Baikal region, where food industry is a major budget revenue generating industry. The statistical analysis of material and technical base of the food industry in the Baikal region revealed serious problems: a low level of renewal of fixed assets and a reduction in investment in fixed assets; an increase in the degree of wear and tear and the proportion of completely worn out fixed assets of the food industry. These negative trends affect the fact that the volumes of production in agriculture and the food industry, as well as the level of utilization of production capacities, are decreasing, the productivity and competitiveness of enterprises are falling. The research identified main directions of improving the technical and technological level of the food industry in the Baikal region to radically reconstruct and modernize the production base of food enterprises, equip them with modern technology, introduce the latest low-waste, resource-saving and environmentally friendly technologies, which, ultimately, will lead to the transition of the industry to an innovation-driven growth model.

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Classification of Technological Innovations as a Part of the Management System of Innovative Activity in the Agro-Industrial Manufacture

Cited by 5 publications

References 0 publications

Innovation-Investment Activity in Industrial Enterprises Descriptive Indicators Analysis and Impact Indicator Factors Classification

Innovation-Investment Activity in Industrial Enterprises Descriptive Indicators Analysis and Impact Indicator Factors Classification

Cluster approach to development of wine and gastronomy tourism in Volgograd region

Revisiting the Status of Material and Physical Base of Food Industry in Baikal Region

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