2022
DOI: 10.1088/1742-6596/2406/1/012021
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Classification of Salt Quality based on Salt-Forming Composition using Random Forest

Abstract: Salt is part of the chemical that can be used and needed by humans in the field of consumption or industry. The formation of salt can be done in several ways, namely with seawater or lake water that is evaporated to produce salt crystals or through the process of mining rock salt. The results of the salt obtained will have a different composition depending on the process of formation, the difference in composition can affect the quality of the salt produced, so not all salt results are suitable for consumption… Show more

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Cited by 6 publications
(2 citation statements)
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“…The k-fold cross-validation is a popular statistical method that provides a more comprehensive, robust, and reliable approach to assess the model's performance and reduce computation time without any bias resulting from random dataset splitting [52,53]. This technique enables a more rigorous evaluation of the model's effectiveness compared to the train_test_split approach.…”
Section: Pre-process Datamentioning
confidence: 99%
“…The k-fold cross-validation is a popular statistical method that provides a more comprehensive, robust, and reliable approach to assess the model's performance and reduce computation time without any bias resulting from random dataset splitting [52,53]. This technique enables a more rigorous evaluation of the model's effectiveness compared to the train_test_split approach.…”
Section: Pre-process Datamentioning
confidence: 99%
“…As one of the largest commodities in Indonesia, salt plays a crucial and essential role for humans, both in the form of table salt for consumption and as a raw material in various industries [1][2][3]. In Indonesia, salt can be categorized into two main types: consumption salt and industrial salt [4,5]. Consumption of salt is used in food and plays a vital role in maintaining electrolyte balance in the human body.…”
Section: Introductionmentioning
confidence: 99%