Classification of Peruvian Flours via NIR Spectroscopy Combined with Chemometrics
Milton Martínez-Julca,
Renny Nazario-Naveda,
Moises Gallozzo-Cárdenas
et al.
Abstract:Nowadays, nutritional foods have a great impact on healthy diets. In particular, maca, oatmeal, broad bean, soybean, and algarrobo are widely used in different ways in the daily diets of many people due to their nutritional components. However, many of these foods share certain physical similarities with others of lower quality, making it difficult to identify them with certainty. Few studies have been conducted to find any differences using practical techniques with minimal preparation and in short durations.… Show more
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