2021
DOI: 10.1080/10942912.2021.1900235
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Classification of canola seed varieties based on multi-feature analysis using computer vision approach

Abstract: This study aims to analyze the potential of the computer vision (CV) approach to classify eight canola varieties. The input images of eight canola varieties were CON-I, CON-II, CON-III, Pakola, Canola Raya, Rainbow, PARC Canola Hybrid, and Tarnab-III. A digital camera acquired these images on an open sunny day without any complex laboratory setup. First-order histogram features, second-order statistical texture features, binary features, spectral features of three bands were, blue (B), green (G), and red (R), … Show more

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Cited by 14 publications
(5 citation statements)
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“…Combining the handcrafted and deep feature vectors increases the feature discrimination ability of the algorithm. The study used CNN for deep feature extraction and a HOG for handcrafted feature extraction [30]. The details of how the two feature vectors were concatenated are illustrated in Figure 2.…”
Section: Feature Vector Concatenationmentioning
confidence: 99%
“…Combining the handcrafted and deep feature vectors increases the feature discrimination ability of the algorithm. The study used CNN for deep feature extraction and a HOG for handcrafted feature extraction [30]. The details of how the two feature vectors were concatenated are illustrated in Figure 2.…”
Section: Feature Vector Concatenationmentioning
confidence: 99%
“…Scholars have done a lot of research on single image homogenization. The brightness unevenness phenomenon of the submarine visual image caused by point light source irradiation is effectively corrected by gray-scale stretching element by element [8]. The traditional Perona-Malik model combines gradient calculations to improve image contrast, increase image details and reduce noise.…”
Section: Related Workmentioning
confidence: 99%
“…The highest classification accuracy was achieved using SVM (88.3-92.4%) and CNN (88.0-92.6%). Further examples of other applications of colour sensors in the food domain include recognizing canola cultivars based on histogram and texture features coupled with ANN [26], assessing olive lot ripeness degree using k-Nearest Neighbour (kNN) unsupervised learning, and more generally the evaluation of the quality of rice grains [27], and maize [28]. To the best of the authors' knowledge, there are no previous studies investigating the classification of apricot stones using RGB colour sensors.…”
Section: Introductionmentioning
confidence: 99%