“…Demethylation of methylarsenicals has been studied extensively in soil (Von Endt et al ., 1968; Woolson et al ., 1982; Akkari et al ., 1986; Gao and Buran, 1997; Feng et al ., 2005; Maki et al ., 2006a; Huang et al ., 2007), sludge (Sierra-Alvarez et al ., 2006), sediment (Hanaoka et al ., 1990), seawater (Sanders, 1979) and fresh water (Maki et al ., 2006b; 2009). Demethylating microbes have been found in soil (Von Endt et al ., 1968; Maki et al ., 2006a,b) and lake water (Maki et al ., 2004; 2006a). Only in a few cases have specific microorganisms been associated with demethylation such as Mycobacterium neoaurum (Lehr et al ., 2003), Montrachet wine yeast (Crecelius, 1977) and Candida humicola (Cullen et al ., 1979), and no molecular description of the demethylation pathway has been reported.…”