Classification, extraction and current analytical approaches for detection of pesticides in various food products

Sulaiman, Nurul Shaeera; Rovina, Kobun; Vonnie, Joseph Merillyn

doi:10.1007/s00003-019-01242-4

Cited by 42 publications

(36 citation statements)

References 78 publications

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“…One of the most crucial impacts of food use is the impact of safety and health on society. Food safety and environmental concerns became a significant issue, especially in developing countries [9]. Often in various stages of food supply, there are deviations and mismatches in health quality standards.…”

Section: Findings and Discussionmentioning

confidence: 99%

The Model of Business Activities Legal Responsibility in Anticipation of Environmental Pollution Impact on Sea Fish as a Food Raw Material by Small and Medium Enterprises

Badriyah¹,

Soemarmi²,

Mahmudah³

2019

Proceedings of the 3rd International Conference on Globalization of Law and Local Wisdom (ICGLOW 2019)

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Indonesia, as one of the largest fish-producing countries in the world, has great potential to improve the fishing industry, one of which is food processing made from sea fish. On the other hand there are legal issues that often occur related to processed foods as the use of raw materials that increase pollution which is detrimental to consumers. In this case the planning of processed food business has a big responsibility for the selection of raw materials for making food including fish. Therefore this research is very important to do. The purpose of this study is to look for evidence and analyze the legal issues of responsibility for enterpreneur in the use of marine fish related to pollution as raw material for processed food in Micro, Small and Medium Enterprises (MSMEs) and provide a model of future legal development that can help the community to support negative impacts arising from the use of sea fish as raw material for processed food.

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Section: Findings and Discussionmentioning

confidence: 99%

The Model of Business Activities Legal Responsibility in Anticipation of Environmental Pollution Impact on Sea Fish as a Food Raw Material by Small and Medium Enterprises

Badriyah¹,

Soemarmi²,

Mahmudah³

2019

Proceedings of the 3rd International Conference on Globalization of Law and Local Wisdom (ICGLOW 2019)

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“…Till now, numerous methods have been developed for pesticide determination over the past decades [6][7][8]. Conventional analytical "gold-standard" methods for determining pesticide residues in food always rely on gas/liquid chromatography coupled with various detectors, including high-performance liquid chromatography (HPLC), gas chromatography-mass spectroscopy (GC-MS), and liquid chromatography (LC-MS) [9].…”

Section: Introductionmentioning

confidence: 99%

Rapid field trace detection of pesticide residue in food based on surface-enhanced Raman spectroscopy

Liang

Wen-wen

et al. 2021

Microchim Acta

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Surface-enhanced Raman spectroscopy is an alternative detection tool for monitoring food security. However, there is still a lack of a conclusion of SERS detection with respect to pesticides and real sample analysis, and the summary of intelligent algorithms in SERS is also a blank. In this review, a comprehensive report of pesticides detection using SERS technology is given. The SERS detection characteristics of different types of pesticides and the influence of substrate on inspection are discussed and compared by the typical ways of classification. The key points, including the progress in real sample analysis and Raman data processing methods with intelligent algorithm, are highlighted. Lastly, major challenges and future research trends of SERS analysis of pesticide residue are also addressed. SERS has been proven to be a powerful technique for rapid test of residue pesticides in complex food matrices, but there still is a tremendous development space for future research.

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“…Alternatively, pesticides can be classified focusing on how they enter into the target pest, for instance, systemic pesticides are absorbed by tissues (leaves, roots, etc.) ( Table 1 ) [ 3 ].…”

Section: Introductionmentioning

confidence: 99%

Optical Screening Methods for Pesticide Residue Detection in Food Matrices: Advances and Emerging Analytical Trends

Tsagkaris

Pulkrabová

Hajšlová

2021

Foods

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Pesticides have been extensively used in agriculture to protect crops and enhance their yields, indicating the need to monitor for their toxic residues in foodstuff. To achieve that, chromatographic methods coupled to mass spectrometry is the common analytical approach, combining low limits of detection, wide linear ranges, and high accuracy. However, these methods are also quite expensive, time-consuming, and require highly skilled personnel, indicating the need to seek for alternatives providing simple, low-cost, rapid, and on-site results. In this study, we critically review the available screening methods for pesticide residues on the basis of optical detection during the period 2016–2020. Optical biosensors are commonly miniaturized analytical platforms introducing the point-of-care (POC) era in the field. Various optical detection principles have been utilized, namely, colorimetry, fluorescence (FL), surface plasmon resonance (SPR), and surface enhanced Raman spectroscopy (SERS). Nanomaterials can significantly enhance optical detection performance and handheld platforms, for example, handheld SERS devices can revolutionize testing. The hyphenation of optical assays to smartphones is also underlined as it enables unprecedented features such as one-click results using smartphone apps or online result communication. All in all, despite being in an early stage facing several challenges, i.e., long sample preparation protocols or interphone variation results, such POC diagnostics pave a new road into the food safety field in which analysis cost will be reduced and a more intensive testing will be achieved.

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Classification, extraction and current analytical approaches for detection of pesticides in various food products

Cited by 42 publications

References 78 publications

The Model of Business Activities Legal Responsibility in Anticipation of Environmental Pollution Impact on Sea Fish as a Food Raw Material by Small and Medium Enterprises

The Model of Business Activities Legal Responsibility in Anticipation of Environmental Pollution Impact on Sea Fish as a Food Raw Material by Small and Medium Enterprises

Rapid field trace detection of pesticide residue in food based on surface-enhanced Raman spectroscopy

Optical Screening Methods for Pesticide Residue Detection in Food Matrices: Advances and Emerging Analytical Trends

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