2021
DOI: 10.1007/978-981-15-6607-3_4
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Classification and Production of Microbial Surfactants

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Cited by 8 publications
(3 citation statements)
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“…Mono, di, or polysaccharides, anions, or cations comprise the hydrophilic moiety of biosurfactants. In contrast, the hydrophobic moiety is made up of both saturated and unsaturated fatty acids (Abo Elsoud and Ahmed 2021 ). Glycolipids, the most prevalent form of biosurfactant, are composed of fatty acids and carbohydrates connected by either an ester or an ether group (Mnif et al 2018 ).…”
Section: Biosurfactants Production and Their Typesmentioning
confidence: 99%
“…Mono, di, or polysaccharides, anions, or cations comprise the hydrophilic moiety of biosurfactants. In contrast, the hydrophobic moiety is made up of both saturated and unsaturated fatty acids (Abo Elsoud and Ahmed 2021 ). Glycolipids, the most prevalent form of biosurfactant, are composed of fatty acids and carbohydrates connected by either an ester or an ether group (Mnif et al 2018 ).…”
Section: Biosurfactants Production and Their Typesmentioning
confidence: 99%
“…In the current development of novel surfactants, there is a growing trend of utilizing nontraditional naturally occurring branching hydrophobic chains [61][62][63]. Nonionic surfactants based on twin tail glycerol have been synthesized and they have good oil-in-water and water-in-oil emulsifying characteristics [64] structural analogs of glycerol-based surfactants have recently been created by employing heterogeneous interfacial acidic catalysts to directly etherify glycerol and dodecanol.…”
Section: Recent Progress In Randd and Industrial Productionmentioning
confidence: 99%
“…Unlike chemically synthesized surfactants, which are classified according to the nature of their polar group, biosurfactants are categorized mainly by their chemical composition and their microbial origin. In general, their structure includes a hydrophilic moiety consisting of amino acids or peptides, anions or cations; mono-, di-, or polysaccharides; and a hydrophobic moiety consisting of unsaturated and saturated fatty acids (37,38). Glycolipids are the most known biosurfactants.…”
Section: Biosurfactants Properties and Typesmentioning
confidence: 99%