Abstract:Clarifying key cellulase component that played synergistic roles with lactic acid bacteria (LAB) in fermenting alfalfa lignocellulose into lactic acid (LA) is valuable in low-temperature seasons. Last cut and low dry matter (DM) alfalfa was ensiled by 9 treatments, combinations of cellulase component genes engineered Lactoc. lactis subsp. lactis MG1363 strains (HT2, HT3, HT4, HT5, E1C1, E1B1, and C1B1, separately containing bgl1, cbh2, and egl3 gene were mixed at 1:1:1, 2:1:1, 1:2:1, 1:1:2, 1:1:0, 1:0:1, and 0… Show more
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