2006
DOI: 10.1016/j.lfs.2006.01.023
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Citrus polymethoxylated flavones improve lipid and glucose homeostasis and modulate adipocytokines in fructose-induced insulin resistant hamsters

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Cited by 135 publications
(81 citation statements)
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“…Citrus flavonoids have been shown to inhibit adipogenesis and to decrease adiposity which can be explained in part by regulating the PPAR expression levels both in vivo and in vitro [38,39]. The result in the present study showed that the expression amount of PPARγ in white adipose tissue in the high doses of aloe flavonoids treated group(HDG) significantly increased as compared with what in the positive group, indicating that normal expression of PPARγ in adipose tissue was critical for prevention of blood lipid levels in hyperlipidemia, this result consistent with previous findings that suppressing PPARγ-activity can inhibit adipocyte differentiation in vitro [40], and other result showed that citrus polymethoxylated flavonoids improve lipid and glucose homeostasis through regulating the expression of PPARα and PPARγ [41]. Although compared with the model group, the PPARγ mRNA expression in the Aloe flavonoids treatment groups were not significantly increased, it still showed an increase tendency in our study, and the high dose Aloe flavonoids have the better effect on the gene of PPARγ.…”
Section: Discussionsupporting
confidence: 87%
“…Citrus flavonoids have been shown to inhibit adipogenesis and to decrease adiposity which can be explained in part by regulating the PPAR expression levels both in vivo and in vitro [38,39]. The result in the present study showed that the expression amount of PPARγ in white adipose tissue in the high doses of aloe flavonoids treated group(HDG) significantly increased as compared with what in the positive group, indicating that normal expression of PPARγ in adipose tissue was critical for prevention of blood lipid levels in hyperlipidemia, this result consistent with previous findings that suppressing PPARγ-activity can inhibit adipocyte differentiation in vitro [40], and other result showed that citrus polymethoxylated flavonoids improve lipid and glucose homeostasis through regulating the expression of PPARα and PPARγ [41]. Although compared with the model group, the PPARγ mRNA expression in the Aloe flavonoids treatment groups were not significantly increased, it still showed an increase tendency in our study, and the high dose Aloe flavonoids have the better effect on the gene of PPARγ.…”
Section: Discussionsupporting
confidence: 87%
“…Previously our team had performed pilot studies to investigate the biological properties of both nobiletin and tangeretin in small-animal and human clinical trials. Results of these studies have shown significant decreases in serum triglycerides, total cholesterol, and low density lipoprotein cholesterol and very low density lipoprotein cholesterol levels Roza et al, 2007) and increases in glucose tolerance (Li et al, 2006).…”
Section: Introductionmentioning
confidence: 98%
“…Polymethoxylated flavones are a group of highly methoxylated phenolic compounds existing widely in the natural world. Previous studies have demonstrated that an experimental diet supplemented with citrus polymethoxylated flavones ameliorated insulin resistance in a fructose-induced hamster model of insulin-resistance [17]. Moreover, nobiletin has been shown to significantly improve hyperglycaemia and insulin resistance in obese diabetic ob/ob mice [18].…”
Section: Introductionmentioning
confidence: 99%