Citrus peel powder alters the rheological properties and 3D printing performance of potato starch gel

Wedamulla, Nishala Erandi; Choi, Young-Jin; Zhang, Qun; Kim, Seok-Hee; Kang, Hyo; Kim, Eun-Kyung

doi:10.1016/j.ijbiomac.2024.135229

International Journal of Biological Macromolecules

2024

DOI: 10.1016/j.ijbiomac.2024.135229

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Citrus peel powder alters the rheological properties and 3D printing performance of potato starch gel

Nishala Erandi Wedamulla,

Young-Jin Choi,

Qun Zhang

et al.

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Citrus peel powder alters the rheological properties and 3D printing performance of potato starch gel

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References 60 publications

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