“…The following compounds are major PMFs in citrus fruits ( Figure 1 ): nobiletin (3′,4′,5,6,7,8-hexamethoxyflavone, C 21 H 22 O 8 ), tangeretin (4′,5,6,7,8-pentamethoxyflavone, C 20 H 20 O 7 ), and 3,3′,4′,5,6,7,8-heptamethoxyflavone (C 22 H 24 O 9 , HMF) [ 20 ]. Because of their anti-inflammatory and antioxidant effects, these citrus-derived PMFs have the potential to prevent neurodegenerative and neurological disorders [ 21 , 22 , 23 , 24 , 25 , 26 ]. In addition, these PMFs have shown beneficial effects against hyperlipidemia [ 27 , 28 ], obesity [ 29 , 30 ], diabetes [ 31 , 32 ], cardiovascular dysfunction [ 33 , 34 ], and cancer [ 35 , 36 , 37 ].…”