Citric acid tailors the mechanical and barrier properties of arabinoxylan-gluten crosslinked glycoprotein films

Wahlström, Niklas; Hedenqvist, Mikael S.; Vilaplana, Francisco

doi:10.1016/j.foodhyd.2024.110012

Food Hydrocolloids

2024

DOI: 10.1016/j.foodhyd.2024.110012

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Citric acid tailors the mechanical and barrier properties of arabinoxylan-gluten crosslinked glycoprotein films

Niklas Wahlström,

Mikael S. Hedenqvist,

Francisco Vilaplana

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Citric acid tailors the mechanical and barrier properties of arabinoxylan-gluten crosslinked glycoprotein films

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References 37 publications

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