2021
DOI: 10.1016/j.biortech.2020.124426
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Citric acid bioproduction and downstream processing: Status, opportunities, and challenges

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Cited by 40 publications
(43 citation statements)
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“…It is safe for human health and the environment and is considered almost indispensable and hard to substitute in light of the number of applications in very different sectors, such as food and beverages, the pharmaceutical, nutraceutical and cosmetics industries. The great majority of the produced citric acid (>65%) is addressed to the food and beverage (F&B) sector where it is employed both as a preservative, thanks to its antioxidant properties, and as flavor enhancer, used to balance the sweetness of juices, soft drinks and jams [16,17]. CA is certified as safe (Generally Regarded As Safe) by the Food and Drug Administration in the US and, together with its salts, is EU-approved as a food additive, being indicated as E330 (citric acid), E331 (sodium citrate), E332 (potassium citrate) and E333 (calcium citrate).…”
Section: From First Evidence and Studies To Current Pilot Or Commerci...mentioning
confidence: 99%
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“…It is safe for human health and the environment and is considered almost indispensable and hard to substitute in light of the number of applications in very different sectors, such as food and beverages, the pharmaceutical, nutraceutical and cosmetics industries. The great majority of the produced citric acid (>65%) is addressed to the food and beverage (F&B) sector where it is employed both as a preservative, thanks to its antioxidant properties, and as flavor enhancer, used to balance the sweetness of juices, soft drinks and jams [16,17]. CA is certified as safe (Generally Regarded As Safe) by the Food and Drug Administration in the US and, together with its salts, is EU-approved as a food additive, being indicated as E330 (citric acid), E331 (sodium citrate), E332 (potassium citrate) and E333 (calcium citrate).…”
Section: From First Evidence and Studies To Current Pilot Or Commerci...mentioning
confidence: 99%
“…Currently, most citric acid globally is produced by submerged fermentation (SmF) with either stirred tank or bubble-column reactors. Compared to surface fermentation, submerged fermentation requires more sophisticated equipment but, in turn, is characterized by higher yields, lower fermentation times, ease of process standardization and automation, and less risk of contamination [16,44].…”
Section: From First Evidence and Studies To Current Pilot Or Commerci...mentioning
confidence: 99%
“…When there is a lot of rain, harvesting stops. You can't store sugar cane stalks because the sugar will immediately start fermenting 3 . In the economic evaluation 6000 full load hours are assumed.…”
Section: General Assumption About the Biomass To Pellets Plantsmentioning
confidence: 99%
“…Sugarcane trash pellet production in Brazil Sugarcane trash pellet for electricity production in Netherlands Sugarcane trash pellet for ethanol production in Netherlands Empty fruit bunch EFB pellet production in Colombia EFB pellet for electricity production in Netherlands EFB pellet for ethanol production in Netherlands Reference pellet system Wood pellet production in North America Reference fossil electricity and liquid fuel Fossil fuel comparator for electricity Fossil fuel comparator for biofuels 6. 3 Life cycle inventory analysis Life cycle inventory tables for the investigated CAPCOM pellet production chains are provided in Annex A.…”
Section: Pathways Product Systemsmentioning
confidence: 99%
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