2011
DOI: 10.1128/jb.01171-10
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Citrate Uptake in Exchange with Intermediates in the Citrate Metabolic Pathway in Lactococcus lactis IL1403

Abstract: Carbohydrate/citrate cometabolism in Lactococcus lactis results in the formation of the flavor compound acetoin. Resting cells of strain IL1403(pFL3) rapidly consumed citrate while producing acetoin when substoichiometric concentrations of glucose or L-lactate were present. A proton motive force was generated by electrogenic exchange of citrate and lactate catalyzed by the citrate transporter CitP and proton consumption in decarboxylation reactions in the pathway. In the absence of glucose or L-lactate, citrat… Show more

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Cited by 24 publications
(60 citation statements)
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“…Citrate, oxaloacetate, and pyruvate were measured as described previously (23), using the commercially available enzymes citrate lyase (CL), L-malate dehydrogenase (L-MDH), and L-lactate dehydrogenase (L-LDH). Briefly, an aliquot of 30 l of the sample was added to 50 mM glycyl-glycine (pH 7.8) buffer containing NADH and L-MDH.…”
Section: Methodsmentioning
confidence: 99%
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“…Citrate, oxaloacetate, and pyruvate were measured as described previously (23), using the commercially available enzymes citrate lyase (CL), L-malate dehydrogenase (L-MDH), and L-lactate dehydrogenase (L-LDH). Briefly, an aliquot of 30 l of the sample was added to 50 mM glycyl-glycine (pH 7.8) buffer containing NADH and L-MDH.…”
Section: Methodsmentioning
confidence: 99%
“…1), results in a pH gradient (inside alkaline). The pathway from pyruvate to acetate, which has not been resolved completely, does not seem to generate PMF (23). The PMF may be used to produce additional ATP via F 1 F o -ATPase or to maintain a high cytoplasmic pH to improve the acid resistance of the strain.…”
mentioning
confidence: 99%
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