2016
DOI: 10.5194/soil-2-487-2016
|View full text |Cite
|
Sign up to set email alerts
|

Citrate and malonate increase microbial activity and alter microbial community composition in uncontaminated and diesel-contaminated soil microcosms

Abstract: Abstract. Petroleum hydrocarbons (PHCs) are among the most prevalent sources of environmental contamination. It has been hypothesized that plant root exudation of low molecular weight organic acid anions (carboxylates) may aid degradation of PHCs by stimulating heterotrophic microbial activity. To test their potential implication for bioremediation, we applied two commonly exuded carboxylates (citrate and malonate) to uncontaminated and diesel-contaminated microcosms (10 000 mg kg −1 ; aged 40 days) and determ… Show more

Help me understand this report
View preprint versions

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1

Citation Types

0
20
0

Year Published

2017
2017
2021
2021

Publication Types

Select...
5
1
1

Relationship

4
3

Authors

Journals

citations
Cited by 26 publications
(20 citation statements)
references
References 76 publications
0
20
0
Order By: Relevance
“…The exudation rate for C. arietinum (C) would allow accumulation of the carboxylate amounts present in the rhizosheath in <1 h. This rapid exudation could perhaps be a response to fast microbial degradation, as found for citrate and malonate (Martin et al 2016), or losses through soil sorption (Suriyagoda et al 2016). However, these factors would have had relatively little impact in the river sand used in our experiment, as soil sorption and microbial degradation are minimal (Ryan et al 2012).…”
Section: Exudation Ratesmentioning
confidence: 97%
See 1 more Smart Citation
“…The exudation rate for C. arietinum (C) would allow accumulation of the carboxylate amounts present in the rhizosheath in <1 h. This rapid exudation could perhaps be a response to fast microbial degradation, as found for citrate and malonate (Martin et al 2016), or losses through soil sorption (Suriyagoda et al 2016). However, these factors would have had relatively little impact in the river sand used in our experiment, as soil sorption and microbial degradation are minimal (Ryan et al 2012).…”
Section: Exudation Ratesmentioning
confidence: 97%
“…However, there are many other interactions that involve root exudates in the rhizosphere. These include, but are not limited to, chemotaxis (essential for legume nodulation) (Currier and Strobel 1976), as well as stimulation or inhibition of fungal and microbial communities, including root pathogens (Barber and Lynch 1977;Martin et al 2016;Přikryl and Vančura 1980;Rovira 1959;Rudrappa et al 2008;Weisskopf et al 2006). These interactions with root exudates may be of equal importance to nutrient acquisition as the preservation of the root itself is vital for efficient nutrient uptake.…”
Section: Introductionmentioning
confidence: 99%
“…One of the most important ways in which microbial composition can be regulated from the host level in terrestrial plants is via the exudation of compounds from plant roots. Exudates can shape communities that are specific to the plant species or even plant genotype by selectively stimulating or inhibiting particular microbial populations ( Haichar et al, 2012 ; Chaparro et al, 2014 ; Alegria Terrazas et al, 2016 ; Kawasaki et al, 2016 ; Martin et al, 2016 ). This root exudate–microbe interaction has been demonstrated to some extent for seagrass species.…”
Section: Introductionmentioning
confidence: 99%
“…LMWOAs may be crucial for achieving an appropriate concentration of metals and non-metals in plant tissues by their involvement in the sequestration or translocation of elements [56]. Much more evidence is published for the contribution of LMWOAs in increasing metal tolerance [21,39,40] than their role in inoculation [57] or in the environment of J [5]. LMWOAs can be produced in high quantities by plants, especially in roots and seeds, but also in low quantities by soil microorganisms, which means that these acids, as root exudates, are involved in plant–microorganism interactions [58].…”
Section: Discussionmentioning
confidence: 99%