“…Mendelian randomization studies have explored the role of a wide range of anthropometrics and biomarkers in COVID-19 risk, including anthropometrics, blood pressure, coagulation factors, cytokines, inflammatory markers, glycaemic traits, haematological traits, lipids, liver functions, renal functions and vitamins. 27 , 31–33 , 35 , 38–40 , 42 , 44–47 , 49 , 52 , 53 , 55 , 58–60 , 62 , 64 , 65 Consistent evidence suggested that obesity [higher body mass index (BMI) and trunk fat ratio] was associated with higher COVID-19 risk 27 , 32 , 38 , 42 , 45 , 53 and one study also showed that increase in height was associated with higher risk of COVID-19 susceptibility. 27 Consistent evidence showed systolic and diastolic blood pressure to have no role in COVID-19 risk, 27 , 32 , 42 , 49 , 53 although one study found that higher pulse pressure was associated with higher risk of COVID-19 hospitalization in people of mixed ancestry but not of European ancestry.…”