Circularity, Sustainability, and the Quality of Coffee Sold via Vending Machines: What Do Italian Consumers Prefer?
Alberto Bertossi,
Stefania Troiano,
Francesco Marangon
Abstract:Vending is an important sector in the daily lives of many people, and coffee is the most frequently consumed product in the European market. Like many other sectors, vending is responding to the challenge of sustainable development by taking various actions, such as offering increasingly ecologically sound coffee while maintaining/improving its quality. These are factors that consumers care greatly about. Although the scientific literature on coffee is vast, few studies have focused on the vending sector. The … Show more
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