Circular Economy and Recycling in Peru

Factors associated with citations of articles on circular economy in the Web of Science: modeling for main publishers

“…When conducting and publishing research, authors are always looking to achieve citations as it is an indicator of the impact of their research efforts (Castillo et al, 2007;Petersen et al, 2014;Herman, 2018;Massucci and Docampo, 2019). A topic that has been gaining more and more interest is the circular economy, which has been described from different areas and disciplines such as packaging (Castillo-Benancio et al, 2022;Silva and Pålsson, 2022), firm performance (Alvarez-Risco et al, 2021;Santa-Maria et al, 2022;Triguero et al, 2022), plastic management (Alvarez-Risco et al, 2020;Johansen et al, 2022;Rosenboom et al, 2022), foods (Del-Aguila-Arcentales et al, 2022;Durkin et al, 2022;Tamasiga et al, 2022;Zhang et al, 2022), supply chain Berlin et al, 2022;Khan and Abonyi, 2022;Lavelli and Beccalli, 2022), water (Kakwani and Kalbar, 2020;Chen et al, 2022;Khoury et al, 2023), recycling (Bongers and Casas, 2022;De-La-Torre-Jave et al, 2022;Islam and Iyer-Raniga, 2022;Neumann et al, 2022), and globalization (Ibn-Mohammed et al, 2021;Anderson-Seminario and Alvarez-Risco, 2022;Aublet-Cuvelier et al, 2022).…”

Poverty, Household Structure and Consumption of Foods Away from Home in Peru in 2019: A Cross-Sectional Study

“…There is an increased awareness of the negative effect of pesticides [ 3 ] and the predation risk caused by the gastronomic boom of countries such as Peru that promote culinary tourism [ 4 ]. Sustainability and sustainable development goals play a critical role in the constant supply chain of food [ 9 , 10 ], recycling of food waste [ 11 ], waste reduction [ 12 , 13 ], and reduced carbon footprint [ 12 , 14 , 15 ] and water footprint [ 12 , 13 , 15 ]. All these factors, together with the exponential growth of restaurants, provide more options for families to engage in greater consumption of food away from home (CFAH) [ 16 , 17 ].…”