“…This arrangement results in the formation of a salt bridge between these two residues and favorably disposes the -NHof the A'' asparagine and the -COof the BZ3 glycine for hydrogen bond formation (Blundell et al, 1972). Data obtained from degradative and synthetic studies (Carpenter, 1966;Brugman & Arquilla, 1973;Arquilla & Stanford, 1972;Cosmatos el al., 1975Cosmatos el al., , 1976Blundell et al, 1972) strongly suggest that the A' ' asparagine, through the abovementioned interactions, is critically involved in the maintenance of a conformation of insulin compatible with high biological activity. In the [Arg"-A] insulin, however, the A21 arginine still retains the A' ' -B" salt bridge-and A' ' -BZ3 hydrogen bond-forming capabilities.…”