Circadian Rhythm Promotes the Biomass and Amylose Hyperaccumulation by Mixotrophic Cultivation of Marine Microalga Platymonas Helgolandica

Abstract

BackgroundMicroalgal starch can be exploitedfor bioenergy, food, and bioplastics. Production of starch by green algae has been concerned for many years. Currently commonly used methods such as nutrient stress will affect cell growth, thereby inhibiting the production efficiency andquality of starchproduction. Simpler and more efficient control strategies need to be developed.ResultWe proposed a novel regulation method to promote the growth and starch accumulation by a new isolated Chlorophyta Platymonas helgolandica. By adding exogenous glucose and controlling the appropriate circadian light and dark time, the highest dry weight accumulation 6.53 g·L-1 (Light: Dark = 12:12) can be achieved, and the highest starch concentration could reach 3.88 g·L-1 (Light: Dark = 6:18). The highest production rate was 0.40 g·L-1·d-1 after 9 days of production. And this method helps to improve the ability to produce amylose, with the highest accumulation of 39.79% DW amylose. We also discussed the possible mechanism of this phenomenon through revealing changes in the mRNA levels of key genes.ConclusionThis study provides a new idea to regulate the production of amylose by green algae. For the first time, it is proposed to combine organic carbonsource addition and circadian rhythm regulation to increase the starchproduction frommarine green alga. A new starch-producing microalga has been developed that can efficiently utilize organic matter and grow without photosynthesis.

Mechanisms of Sodium-Acetate-Induced DHA Accumulation in a DHA-Producing Microalga, Crypthecodinium sp. SUN

“…We used glucose and sodium acetate as a carbon source, which were the precursors of starch biosynthesis and fatty acid accumulation in microalgae, respectively [ 14 ]. Study has shown that glucose as a carbon source could upregulate the starch biosynthesis pathway in marine microalga Platymonas helgolandica [ 42 ]. In this study, the sodium acetate limited glucose utilization and the starch accumulation in Crypthecodinium sp.…”