2018
DOI: 10.1016/j.resmic.2017.09.007
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Cinnamaldehyde induces changes in the protein profile of Salmonella Typhimurium biofilm

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Cited by 28 publications
(18 citation statements)
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“…Specifically these proteins were upregulated by 7.6fold, 7.6-fold and 7.0-fold, respectively and their expression decreased as a function of cinnamaldehyde concentration, which was administered at a concentration of 624 μg/mL. Thus, these differentially expressed proteins have the potential to be possible targets in new therapeutic strategies for the treatment and prevention of S. Typhimurium biofilm formation [103].…”
Section: Antibiofilm Activity Of Trans-cinnamaldehyde Against Salmonella Typhimuriummentioning
confidence: 99%
See 1 more Smart Citation
“…Specifically these proteins were upregulated by 7.6fold, 7.6-fold and 7.0-fold, respectively and their expression decreased as a function of cinnamaldehyde concentration, which was administered at a concentration of 624 μg/mL. Thus, these differentially expressed proteins have the potential to be possible targets in new therapeutic strategies for the treatment and prevention of S. Typhimurium biofilm formation [103].…”
Section: Antibiofilm Activity Of Trans-cinnamaldehyde Against Salmonella Typhimuriummentioning
confidence: 99%
“…Silva et al [103] investigated the effect of cinnamaldehyde on biofilms of Salmonella Typhimurium ATCC 14028. Here the group found that the biomass of these biofilms was significantly reduced by 21% after exposure to cinnamaldehyde at 312 μg/mL and by 40% after exposure to cinnamaldehyde at 624 μg/mL.…”
Section: Antibiofilm Activity Of Trans-cinnamaldehyde Against Salmonella Typhimuriummentioning
confidence: 99%
“…Previous studies have shown that cinnamaldehyde exhibits a wide range of biological activities including anti-inflammatory, anti-bacterial, and immune-modulating properties ( 1 3 ). As the major component of cinnamon, cinnamaldehyde has been traditionally used as a food additive, and registered as a flavoring agent by the Food and Drug Administration and approved for food use ( 4 ).…”
Section: Introductionmentioning
confidence: 99%
“…The pellet obtained from two assays, as described above, was suspended in lysis buffer with protease inhibitor and subjected to sonication (Silva et al, 2018). The sample was centrifuged at 14000 × g for ten minutes at 4 °C and the supernatant was used for analysis.…”
Section: Protein Extractionmentioning
confidence: 99%
“…Proteomic analysis has been applied to better understand the complexity of biofilm of different bacteria (Giaouris et al, 2013;Mangalappalli-Illathu et al, 2008;Silva et al, 2018) and to evaluate its adaptation to different conditions (Mangalappalli-Illathu et al, 2008;Silva et al, 2018), profiles of resistance and susceptibility to drugs (Magalhães et al, 2017), and tolerance to bioactive agents (Condell et al, 2012). The proteomic approach provides the opportunity to determine the functional genome, but also it facilitates the identification of proteins that may not have been predicted by analysis of the genome (Sharma et al, 2010;Tomlinson and Holt, 2001).…”
Section: Introductionmentioning
confidence: 99%