2013
DOI: 10.1016/j.physbeh.2013.08.010
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Chronic stress exposure may affect the brain's response to high calorie food cues and predispose to obesogenic eating habits

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Cited by 154 publications
(153 citation statements)
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References 77 publications
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“…4). Our findings are broadly consistent with a number of studies highlighting the role of anxiety and chronic stress with overeating, enhanced reward processing and obesity (Dallman, 2010;Tryon et al, 2013). Our results are also consistent with other studies showing decreased cortisol in overweight and obese individuals (Champaneri et al, 2013;Travison et al, 2007).…”
Section: Discussionsupporting
confidence: 93%
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“…4). Our findings are broadly consistent with a number of studies highlighting the role of anxiety and chronic stress with overeating, enhanced reward processing and obesity (Dallman, 2010;Tryon et al, 2013). Our results are also consistent with other studies showing decreased cortisol in overweight and obese individuals (Champaneri et al, 2013;Travison et al, 2007).…”
Section: Discussionsupporting
confidence: 93%
“…Conversely, dysfunction of the vmPFC has been shown to be associated with both HPA axis dysregulation and the pathogenesis of higher trait anxiety (Kim andWhalen, 2009), anxiety disorders (Myers-Schulz andKoenigs, 2012), impulsivity, addictions and obesity (Volkow et al, 2012). Accordingly, a recent functional magnetic resonance imaging study has demonstrated a close relationship between chronic stress to exaggerated reactivity to food cues in the vmPFC and to blunted cortisol curve after waking (Tryon et al, 2013). Therefore, it is conceivable that even in the absence of acute adverse effects of stimulation, a more medial STN-DBS contact site may introduce a certain degree of chronic noise projecting to the vmPFC, thereby leading to cortisol and trait anxiety changes found in our study.…”
Section: Discussionmentioning
confidence: 99%
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“…In the case of food intake, the amygdala may be the brain structure mediating the excessive pursuit of highly palatable food during stress. Thus, acute stress [138] as well as chronic stress [167] potentiates the amygdala response to food. Tryon et al [167] also showed that in participants under high chronic stress, in response to high calorie food pictures relative to low calorie ones, the connectivity between the amygdala and regions involved in habit formation, reward, and decision making (bilateral thalamus, left inferior parietal lobe, and left putamen) was increased compared to participants under low chronic stress.…”
Section: Amygdala and Unhealthy Food Intake In Acute And Chronic Stressmentioning
confidence: 99%
“…We did not evaluate the accuracy of their test, but the concept of integrating routine knowledge/belief assessments, while tracking its effect on changes in the users diet tracking, has the potential to be a useful intervention tool. We also noticed features related to emotions was missing from all the apps despite considerable research that has identified the associations between both positive and negative emotions and diet [23][24][25][26][27]. Moreover, tracking of potential upstream determinants and downstream effects of diet (e.g., hunger, satiety, guilt, stress, happiness, taste) tend be to lacking from these diet-tracking apps, but would potentially be useful to track to assess associations with diet patterns.…”
Section: Discussion Principal Resultsmentioning
confidence: 96%