“…Arsenic is widely distributed in nature and released into the environment through natural sources, industrial processes and agriculture usage (Singh et al 2010;Chio et al 2009;Chatterjee et al 1995;Mandal et al 1996;Duker et al 2005;Tapio and Grosche 2006). Continued ingestion of arsenic for a long period leads to chronic arsenic poisoning; acute poisoning typically include vomiting, oesophageal and abdominal pain, diarrhoea, skin lesions, cancer of the skin, lungs, urinary bladder, and kidney, as well as other skin changes such as pigmentation changes and thickening (hyperkeratosis), black foot disease (Rahman et al 2005;Atkins et al 2007;Yoshida et al 2004;Chaudhuri et al 2008;Pandey et al 2002;Jack et al 2003;Duker et al 2005;Tseng et al 2005). Because of high impact on human health even at low concentrations several regulating agencies set their maximum contamination level of arsenic in drinking water values e.g., World Health Organization as 0.01 mg/l, French as 0.015 mg/l, United State Environmental Protection Agency as 0.01 mg/l, Vietnam and Mexico as 0.05 mg/l, European Union as 0.01 mg/l, Australia as 0.007 mg/l, Germany as 0.01 mg/l, Bangladesh and India as 0.05 mg/l (Anawar et al 2003;Choong et al 2007;Maji et al 2008;Zhu et al 2009;Barakat and Sahiner 2008;Mohapatra et al 2008).…”