1983
DOI: 10.1016/0278-6915(83)90065-0
|View full text |Cite
|
Sign up to set email alerts
|

Chronic effects of agar, guar gum, gum arabic, locust-bean gum, or tara gum in F344 rats and B6C3F1 mice

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1
1

Citation Types

2
27
0

Year Published

1987
1987
2017
2017

Publication Types

Select...
6
1
1

Relationship

0
8

Authors

Journals

citations
Cited by 40 publications
(30 citation statements)
references
References 8 publications
2
27
0
Order By: Relevance
“…The no-observed-adverse-effect level (NOAEL) was concluded to be 5.0% (3117 mg/kg body weights/day for males, and 3296 mg/kg body weights/day for males). This study further confirms a previous study of the chronic effects of gum arabic in F344 rats and B6C3F 1 mice (Melnick, Huff, Haaemman, Dieter, & Grieshaber, 1983). There were no adverse histophathological effects observed and bioassays showed that gum arabic was not carcinogenic.…”
Section: Synonymssupporting
confidence: 92%
“…The no-observed-adverse-effect level (NOAEL) was concluded to be 5.0% (3117 mg/kg body weights/day for males, and 3296 mg/kg body weights/day for males). This study further confirms a previous study of the chronic effects of gum arabic in F344 rats and B6C3F 1 mice (Melnick, Huff, Haaemman, Dieter, & Grieshaber, 1983). There were no adverse histophathological effects observed and bioassays showed that gum arabic was not carcinogenic.…”
Section: Synonymssupporting
confidence: 92%
“…Tara gum has been shown to induce LCTs in F344 rats after 103 weeks of treatment (Melnick et al, 1983). The incidence of LCTs was 83% (40/48), 100% (46/46), and 100% (48/48) in the 0, 25,000 (2.5% of diet), and 50,000 (5% of diet) ppm tara gum groups, respectively.…”
Section: Sugarsmentioning
confidence: 98%
“…GA administered to men for 3 weeks has no effect on glucose tolerance, but decreases serum cholesterol [19,21] In rats AG has no histopathology or hematological toxicity when administered for 13 weeks at doses as high as 5 g/k/day. Teratogenicity and carcinogenicity are also absent [21][22][23][24] There are no limitations on the use of AG as a food additive, as the experimental evidence required for international food safety has already been met [25][26][27][28] [ 40,41]. Figure 4 shows the urea-lowering mechanism of AG.…”
Section: Discussionmentioning
confidence: 98%